Results 11 to 20 of about 5,600 (207)
Pathogens, 2021 Fish consumers may develop allergic reactions following the ingestion of fish products containing nematode larvae within the genus Anisakis. Sensitized patients may cross-react with proteins from insects, mites and mollusks, leading to allergic reactions
Foojan Mehrdana +6 more
doaj +2 more sources
Occurrence of Anisakis spp. in fish and fish products in Egyptian markets [PDF]
Open Veterinary JournalBackground: An abundance of vitamins, minerals, and vital amino acids can be found in fish. The parasitic zoonotic disease anisakiasis is caused by ingesting the third larval stage of Anisakis spp., which is carried by nematodes called anisakids ...
Mona Mohammed I. Abdel Rahman +6 more
doaj +2 more sources
IgE-Crosslinking-Induced Luciferase Expression Test as a Sensitive Indicator of Anisakis Allergy [PDF]
AntibodiesBackground: Anisakis allergy has been increasing, and the diagnosis of it is based on specific serum IgE detection. Recently, the IgE-crosslinking-induced luciferase expression (EXiLE) test has been proposed as convenient tool for detecting functionally ...
Haruyo Akiyama +5 more
doaj +2 more sources
Assessing allergenic potential, exposure and risk of <i>Anisakis</i> spp. [PDF]
EFSA JAbstract Parasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood. It is considered a significant emerging foodborne disease and was recently ranked among the top 10 of 24 parasitic ...
Majstorović J +3 more
europepmc +2 more sources
Increased Levels of Anti-Anisakis Antibodies During Hospital Admission in Septic Patients [PDF]
AntibodiesBackground/Objectives: In a previous study, we described elevated anti-Anisakis IgG levels in septic patients in relation to disease severity. In this study, our objective was to analyze the evolution of anti-Anisakis immunoglobulins in septic patients ...
Juan Carlos Andreu-Ballester +12 more
doaj +2 more sources
Trends in Food Science and Technology, 2019 Miguel Bao, Graham J Pierce, Arne Levsen
exaly +2 more sources
Anisakiasis and Anisakis: An underdiagnosed emerging disease and its main etiological agents
Research in Veterinary Science, 2020 Francisco Javier Adroher
exaly +2 more sources
Animals, 2022 The study aimed to perform the molecular identification of Anisakis larvae in commercial fish from the coast of the Canary Islands and to provide data on their infection level for the host and the species of this nematode parasite that we could find in ...
Natalia Martin-Carrillo +6 more
doaj +1 more source
Foods, 2023 Larvae of the nematode family Anisakidae are capable of causing parasitic infections in humans associated with the consumption of fishery products, leading to intestinal syndromes and allergic reactions.
Vanesa Abad +5 more
semanticscholar +1 more source
IgE-mediated Anisakis allergy in children.
Allergologia et Immunopathologia, 2023 Anisakids are nematodes responsible for different clinical patterns in humans. The well-known human-infecting Anisakis species include members of the Anisakis simplex (AS) complex.
Matteo Pontone +10 more
semanticscholar +1 more source