Results 61 to 70 of about 5,600 (207)
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos +7 more
wiley +1 more source
Novel and unscrutinized immune entities of the zebrafish gut
FEBS Letters, Volume 599, Issue 23, Page 3444-3455, December 2025.Understudied cells of the zebrafish immune system include bona fide immune cells and epithelial (‐derived) cells with immune functions. Research focusing on zebrafish cells which demonstrate similarities to mammalian immune cell counterparts may help us understand the pathologies in which they are implicated. Currently available and advanced tools make
Audrey Inge Schytz Andersen‐Civil +5 more
wiley +1 more source
International Journal for Parasitology: Parasites and Wildlife, 2017 Anisakiasis is a parasitic infection caused by larval stages of nematodes of the genus Anisakis, Pseudoterranova and Contracaecum, of the Anisakidae family.
Jenniffer Alejandra Castellanos +2 more
doaj +1 more source
Genes, 2020 Ascaridoid nematodes are widespread in marine fishes. Despite their major socioeconomic importance, mechanisms associated to the fish-borne zoonotic disease anisakiasis are still obscure.
S. Cavallero +5 more
semanticscholar +1 more source
Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya +7 more
wiley +1 more source
Revista Brasileira de Parasitologia VeterináriaAmong the avian used for human consumption, the Muscovy duck is well adapted to various climatic conditions and its breeding is widespread due to its easy handling, and its meat is widely consumed and appreciated, especially in the cuisine of northern ...
Elaine Lopes de Carvalho +4 more
doaj +1 more source
Genes, 2020 Anisakiasis is nowadays a well-known infection, mainly caused by the accidental ingestion of Anisakis larvae, following the consumption of raw or undercooked fishes and cephalopods.
V. Marzano +6 more
semanticscholar +1 more source
The European Union One Health 2024 Zoonoses Report
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source
Anisakis and Anisakiasis: General aspects and cu-rrent situation in Colombia
Iatreia, 2020 Anisakidosis is a parasitic disease derived from the con-sumption of infective larvae from Anisakidae family. In Europe and Asia is a public health problem, howe-ver, in Colombia and South American countries is little known.
Falla-Zúñiga, Luis Felipe +2 more
doaj +1 more source
Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp. [PDF]
PLoS Neglected Tropical Diseases, 2016 Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown ...
Noelia Carballeda-Sangiao +5 more
doaj +1 more source