Results 51 to 60 of about 5,418 (212)
The purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) is a demersal fish species with significant commercial value, high market demand, and abundant production. The objective of this study is to investigate the occurrence and intensity of
EKO SETYOBUDI +6 more
doaj +1 more source
PRESENCE OF ANISAKID LARVAE IN COMMERCIAL FISHES LANDED IN THE PACIFIC COAST OF ECUADOR AND COLOMBIA
Introduction: Anisakidosis is a zoonotic disease caused by the consumption of raw or undercooked fish or crustaceans parasitized by nematode larvae of the Anisakidae family.
Jenniffer Alejandra Castellanos
doaj +1 more source
Background: Anisakid larvae are the food-borne pathogen highly prevalent among numerous marine fishes. Accidental consumption of infected raw or poorly cooked fish fillets may cause anisakiasis.
Pasaikou Sonko +7 more
doaj +1 more source
Globally, the exploitation of small pelagic fish, like Pacific mackerel is of great importance due to food industry demand. However, there are few studies regarding its parasites load and there are no in this geographic zone.
Vivanco-Aranda M. +2 more
doaj +1 more source
Edible Insect Allergens: An Emerging Food Safety Challenge
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu +5 more
wiley +1 more source
This updated checklist synthesizes 120 publications from 1926 to 2024 and documents 74 helminth species in 15 terrestrial and semiaquatic carnivorous mammals of Uzbekistan. The fauna comprises 36 nematodes, 24 cestodes, 9 trematodes and 5 acanthocephalans. Thirty‐seven species have zoonotic relevance.
Alisher Safarov +3 more
wiley +1 more source
Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp. [PDF]
Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown ...
Noelia Carballeda-Sangiao +5 more
doaj +1 more source
ABSTRACT Fishers interact daily with coastal environments, which generate a deep understanding of habitat characteristics, species associations and ecological change. Fishers’ ecological knowledge (FEK) is therefore a critical source of insight for marine science, offering observations that uniquely complement scientific data and, when incorporated ...
Chiara D'Agata +2 more
wiley +1 more source
Anti-Anisakis antibodies in human umbilical cord blood
Introduction: Little is known about the influence of seroreactivity to fish nematode antigens on the unborn child. Aim: The objective of this study was to ascertain whether infants born to women with Anisakis spp.
Gerlinde Platais Brasil Teixeira +3 more
core +1 more source
Age at First Reproduction Predicts Sex‐Specific Parasite Infection Trajectories Through Adulthood
Age at first reproduction predicted sex‐specific infection trajectories in male but not female shags. Early‐ and modal‐recruiting males showed within‐individual declines in parasite burden with age, whereas late‐recruiting males exhibited progressive increases.
Francisco Ruiz‐Raya +8 more
wiley +1 more source

