Results 61 to 70 of about 2,319 (174)
Low Anisakis-specific IgE prevalence in dyspeptic patients in Italy – a retrospective study
The EuroBiotech Journal, 2018 The aims of this case-control study were to determine the prevalence of Anisakis-specific IgE in patients reporting chronic or acute gastrointestinal (GI) symptoms and to investigate the correlation with raw fish ingestion habits.
Bruschi Fabrizio +5 more
doaj +1 more source
Parasite, 2018 A retrospective survey was carried out over the years 2010–2014 among all Parasitology laboratories of University hospitals in France (ANOFEL network). The objective was to estimate the incidence of anisakidosis in France as new culinary habits such as ...
Yera Hélène +3 more
doaj +1 more source
Novel and unscrutinized immune entities of the zebrafish gut
FEBS Letters, Volume 599, Issue 23, Page 3444-3455, December 2025.Understudied cells of the zebrafish immune system include bona fide immune cells and epithelial (‐derived) cells with immune functions. Research focusing on zebrafish cells which demonstrate similarities to mammalian immune cell counterparts may help us understand the pathologies in which they are implicated. Currently available and advanced tools make
Audrey Inge Schytz Andersen‐Civil +5 more
wiley +1 more source
Intropica, 2013 El objetivo del presente trabajo fue identificar morfológicamente los nematodos aislados de la cavidad visceral y el tracto intestinal de la lisa (Mugil incilis) capturada en la bahía de Cartagena, y establecer su intensidad y prevalencia durante la ...
Luis Ruiz, Adriana Vallejo
doaj
Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya +7 more
wiley +1 more source
Italian Journal of Food Safety, 2011 Anisakidosis is a parasitic zoonosis caused by nematodes of the family Anisakidae, belonging to the genera Anisakis, Contracaecum and Pseudoterranova.
T. Tedde +7 more
doaj +1 more source
Anisakis Infection and Allergy in Humans
Procedia Food Science, 2015 AbstractCompared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not get enough attention, especially because these zoonoses have been limited for the most part to populations living in low- and middle-income countries in Europe. Human fishery product-borne parasitic diseases caused by nematodes are the results of infection
Ivanović, Jelena +7 more
openaire +2 more sources
First report of Anisakis sp. in Epinephelus sp. in East Indonesia
Journal of Advanced Veterinary and Animal Research, 2018 Objective: The present research was conducted to identify the prevalence of Anisakis sp. as fish-borne zoonoses in Epinephelus sp. in territorial waters of East Nusa Tenggara, Indonesia.
Annytha Ina Rohi Detha +4 more
doaj +1 more source
Impact of the “Anisakis C.Re.N.A.” APP
Biodiversity Journal, 2019 n ...
Ferrantelli, Vincenzo +2 more
openaire +1 more source
Italian Journal of Food Safety, 2017 Anisakiasis is a gastrointestinal fishborne zoonosis caused by the ingestion of third stage larvae of the genus Anisakis. Between January and December 2013, 1112 specimens of four commercial fish species (Engraulis encrasicolus, Merluccius merluccius ...
Daniele Casti +8 more
doaj +1 more source