Results 121 to 130 of about 1,375 (171)
Quantitative Proteomics Comparison of Total Expressed Proteomes of <i>Anisakis simplex</i> Sensu Stricto, <i>A. pegreffii</i>, and Their Hybrid Genotype. [PDF]
C Arcos S +7 more
europepmc +1 more source
Anisakis simplex from the Adriatic sea [PDF]
openaire +1 more source
Anisakiasis: A Decade of Molecular and Diagnostic Advancements (2015-2026). [PDF]
González-Fernández J +3 more
europepmc +1 more source
Nematode parasite assemblages in tusk (Brosme brosme) along the Norwegian continental shelf: indicators of fish host feeding ecology and stock structuring. [PDF]
Cipriani P +5 more
europepmc +1 more source
Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]
Schotte F +3 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Occupational asthma by Anisakis simplex
Journal of Allergy and Clinical Immunology, 1998No cases of occupational asthma caused by the inhalation of antigens from Anisakis simplex have been published.The purpose of this study was to evaluate the possibility that A simplex can play a role in the asthma experienced by 2 workers when handling fish and fish flour.Skin prick and bronchial challenge tests with A simplex were performed.
Alicia Armentia, A Callejo, M Lombardero
exaly +3 more sources
Predictors of Anisakis simplex symptoms †
Allergy: European Journal of Allergy and Clinical Immunology, 2000Enrico Lombardi +2 more
exaly +3 more sources
Anisakissimplex: dangerous — dead and alive?
Trends in Parasitology, 2002The risk of infection with Anisakis simplex and related parasites of fish has been recognized for some time, but it is now emerging that ingestion of material from dead parasites in food is also potentially dangerous. The resulting allergic reactions range from rapid onset and potentially lethal anaphylactic reactions to chronic, debilitating ...
Malcolm W Kennedy, Ignacio J Ansotegui
exaly +3 more sources
Anisakis simplex-induced anaphylaxis
Journal of Infection and Chemotherapy, 2011In recent years, Anisakis simplex has been shown to be an important etiologic agent responsible for food allergy and for gastrointestinal anisakiasis. We report a 61-year-old woman presenting with generalized urticaria and subsequent anaphylaxis after ingestion of raw mackerel.
Chisho, Hoshino, Masashi, Narita
openaire +2 more sources

