Results 121 to 130 of about 1,375 (171)

Quantitative Proteomics Comparison of Total Expressed Proteomes of <i>Anisakis simplex</i> Sensu Stricto, <i>A. pegreffii</i>, and Their Hybrid Genotype. [PDF]

open access: yesGenes (Basel), 2020
C Arcos S   +7 more
europepmc   +1 more source

Anisakis simplex from the Adriatic sea [PDF]

open access: yesInternational Journal of Infectious Diseases, 2010
openaire   +1 more source

Anisakiasis: A Decade of Molecular and Diagnostic Advancements (2015-2026). [PDF]

open access: yesInt J Mol Sci
González-Fernández J   +3 more
europepmc   +1 more source

Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]

open access: yesFood Waterborne Parasitol
Schotte F   +3 more
europepmc   +1 more source
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Occupational asthma by Anisakis simplex

Journal of Allergy and Clinical Immunology, 1998
No cases of occupational asthma caused by the inhalation of antigens from Anisakis simplex have been published.The purpose of this study was to evaluate the possibility that A simplex can play a role in the asthma experienced by 2 workers when handling fish and fish flour.Skin prick and bronchial challenge tests with A simplex were performed.
Alicia Armentia, A Callejo, M Lombardero
exaly   +3 more sources

Predictors of Anisakis simplex symptoms †

Allergy: European Journal of Allergy and Clinical Immunology, 2000
Enrico Lombardi   +2 more
exaly   +3 more sources

Anisakissimplex: dangerous — dead and alive?

Trends in Parasitology, 2002
The risk of infection with Anisakis simplex and related parasites of fish has been recognized for some time, but it is now emerging that ingestion of material from dead parasites in food is also potentially dangerous. The resulting allergic reactions range from rapid onset and potentially lethal anaphylactic reactions to chronic, debilitating ...
Malcolm W Kennedy, Ignacio J Ansotegui
exaly   +3 more sources

Anisakis simplex-induced anaphylaxis

Journal of Infection and Chemotherapy, 2011
In recent years, Anisakis simplex has been shown to be an important etiologic agent responsible for food allergy and for gastrointestinal anisakiasis. We report a 61-year-old woman presenting with generalized urticaria and subsequent anaphylaxis after ingestion of raw mackerel.
Chisho, Hoshino, Masashi, Narita
openaire   +2 more sources

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