Results 61 to 70 of about 1,375 (171)
Assessing allergenic potential, exposure and risk of Anisakis spp.
Abstract Parasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood. It is considered a significant emerging foodborne disease and was recently ranked among the top 10 of 24 parasitic ...
J. Majstorović +3 more
wiley +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Allergic Anisakiasis: An Integrated Review of Human, Animal and Cellular Evidence
Allergic anisakiasis (AA), caused by the ingestion of fish contaminated with Anisakis larvae, has emerged as a growing global health concern due to the increasing consumption of raw or undercooked seafood.
Stefania Isola +4 more
doaj +1 more source
Unique Sensitization Patterns to Allergen Components in a Crustacean‐Allergic Australian Cohort
Clinical and Translational Allergy, Volume 16, Issue 6, June 2026.
Elecia Johnston +5 more
wiley +1 more source
ABSTRACT Introduction Cephalopods represent a valuable fishery resource worldwide and play a crucial role in the marine food chain both as predators and prey but also as paratenic hosts for the transmission of Ascaridoids, including zoonotic nematodes of the Anisakidae family.
Monica Caffara +6 more
wiley +1 more source
Dietary recommendations for patients allergic to Anisakis simplex
Anisakis simplex, a fish parasite, causes allergic urticaria, angioedema and anaphylactic shock through an IgE-mediated hypersensitivity mechanism. Consensus on the dietary recommendations that should be given to allergic patients is lacking. Our objective was to evaluate the usefulness of different types of diets in preventing further reactions in ...
M J, Trujillo +7 more
openaire +2 more sources
Anisakis Nematodes in Fish and Shellfish- from infection to allergies
Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid genera includes Anisakis, Pseudoterranova, Hysterothylacium and Contracaecum. The final definitive hosts of these nematodes are marine mammals with a complex
Ibukun E. Aibinu +2 more
doaj +1 more source
ABSTRACT The nematode Dictyocaulus viviparus causes parasitic bronchitis in cattle. There is a vaccine based on irradiated larvae against this parasite. However, no memory response is induced, and donor calves are needed for culturing the larvae. Therefore, a well‐defined subunit vaccine would be welcomed.
Frans N. J. Kooyman +4 more
wiley +1 more source
Haemoglobin, a new major allergen of Anisakis simplex
Gastro-allergic anisakiasis and Anisakis sensitisation associated chronic urticaria are diseases which differ in their IgE and IgG4 responses against both crude extract and specific allergens. Anisakis and Ascaris are closely related nematodes that usually cause problems with specificity in immunodiagnostics.
Juan González-Fernández +6 more
openaire +5 more sources
Urticaria remains a major problem in terms of aetiology, investigation, and management, and although parasitic diseases are considered potential causes, the absence of a consistent link between parasitic infections and skin allergy symptoms leads to the ...
Marta Viñas +3 more
doaj +1 more source

