Results 211 to 220 of about 23,041 (269)

Fennel and anise as estrogenic agents

Journal of Ethnopharmacology, 1980
Fennel, Foeniculum vulgare, and anise, Pimpinella anisum, are plants which have been used as estrogenic agents for millennia. Specifically, they have been reputed to increase milk secretion, promote menstruation, facilitate birth, alleviate the symptoms of the male climacteric, and increase libido.
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Anise

Nutrition Today, 2023
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Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria

Food Chemistry, 2021
O A Ghazy, Ahmed E Kholif
exaly  

Characterization and evaluation of sodium alginate-based edible films by incorporation of star anise ethanol extract/hydroxypropyl-β-cyclodextrin inclusion complex

Food Packaging and Shelf Life, 2022
Guangjie Zhang
exaly  

Star-Anise and Japanese Start-Anise

2023
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Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid

Food Chemistry, 2021
Xuhui Chen, Jianquan Kan
exaly  

Bioactivity evaluation for volatiles and water extract of commercialized star anise

Heliyon, 2021
Amr Farouk, Ahmed Noah Badr
exaly  

STUDY OF BAS OF ANISE AND STAR ANISE SEEDS

Теоретические и практические вопросы химической науки и технологий. Материалы международной конференции, посвященной 60-летию кафедры "Химия", 2022
M. E. Glugovskaya, P. N. Savvin
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Pimpinella anisum L. (Anise): Cell Culture, Somatic Embryogenesis, and the Production of Anise Oil

1989
Anise originated in the eastern Mediterranean region and is native to Asia Minor, Greece and Egypt. Principal anise-growing regions are Spain, the Soviet Union, France and North Africa as well as some parts of Germany (Deutschmann et al. 1979; Wagner 1980). Moreover, anise is commercially cultivated in Chile, China and the USA (Embong et al. 1977). The
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