Results 21 to 30 of about 23,041 (269)
Relation Structure moléculaire - Odeur Utilisation des Réseaux de Neurones pour l’estimation de l’Odeur Balsamique [PDF]
, 2008 Les molécules odorantes (parfums ou flaveurs) sont utilisées dans une grande variété de produits de consommation, pour inciter les consommateurs à associer les impressions favorables à un produit donné.
Floquet, Pascal +4 more
core +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources
FORMULATION AND ANTIBACTERIAL TEST OF STAR ANISE EXTRACT (Illicium verum Hook.F) AS A HAND SANITIZER
BioLink, 2020 The hand becomes one of the body parts that are easily exposed to microorganisms because of their high mobility. Hand sanitizer is a liquid that can be used to kill microbes.
Dhanang Puspita +2 more
doaj +1 more source
EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME SPICES AND THEIR APPLICATION IN CROISSANT AND FILLING CREAM [PDF]
Arab Universities Journal of Agricultural Sciences, 2008 Natural antioxidants have gained considerable interest in recent years for their role in preventing the auto oxidation of fats, oils and fat containing food products.
Hanan M.A. Al-Sayed
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Exotic Spice Illicium Verum Hook.F
Journal of Bahria University Medical and Dental College, 2021 Chinese Star anise (Illicium verum hook.f.) spice is generally consumed in food, beverages and confectionery item due to their characteristic spiciness as well as zesty flavor.
Hafiza Touseef Sayyar
doaj +1 more source
Computer Aided Aroma Design. II. Quantitative structure-odour relationship [PDF]
, 2008 Computer Aided Aroma Design (CAAD) is likely to become a hot issue as the REACH EC document targets many aroma compounds to require substitution. The two crucial steps in CAMD are the generation of candidate molecules and the estimation of properties ...
Floquet, Pascal +5 more
core +2 more sources
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2021 The fruits of anise contain different classes of biologically active compounds, due to which they have antidepressant, antiperoxidant, antidiabetic effect; extracts of this plant have an antibacterial effect.
S. V. Kolisnyk +3 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016 Anise (Pimpinella anisum L.) is an important medicinal spice plant that belongs to the family Apiaceae. Anise seeds are rich in essential oils and this is a reason why anise production in Serbia has increased over the last decade. During a routine health
Snežana PAVLOVIĆ +6 more
doaj +1 more source
Prevention of Etoposide induced kidney toxicity, electrolytes, injury and KI67 alternations in male rats treated with star anise [PDF]
Journal of Bioscience and Applied Research, 2017 Star anise (Illicium verum) has been used in the folk medicine of China, India, and most other Asian countries to treat stomach aches, vomiting, insomnia, dermal inflammation, and rheumatic pain as well as a common spice usage.
Ali Al-Ameri
doaj +1 more source
Folia Morphologica, 2020 BACKGROUND: The present study aimed to investigate, for the first time to the best of our knowledge, the effect of aqueous anise extract on the pancreatic damage in the streptozotocin (STZ)-induced diabetic rat model with referral to some of its ...
M. A. Faried, A. E.S. El-Mehi
doaj +1 more source