Results 61 to 70 of about 23,041 (269)
(E)-anethole is a phenylpropanoid that is the main compound found in the essential oils (EOs) of anise and fennel seeds, and either fumigant or direct contact activity of this compound has been demonstrated against aphids and stored product pests.
María J. Pascual-Villalobos +3 more
doaj +1 more source
Rule learning enhances structural plasticity of long-range axons in frontal cortex. [PDF]
Rules encompass cue-action-outcome associations used to guide decisions and strategies in a specific context. Subregions of the frontal cortex including the orbitofrontal cortex (OFC) and dorsomedial prefrontal cortex (dmPFC) are implicated in rule ...
Johnson, Carolyn +3 more
core +3 more sources
ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela +7 more
wiley +1 more source
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of anise oil and anise tincture obtained from the fruit of Pimpinella anisum L., when used as sensory additives.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
Tyrosinase Inhibition Kinetics of Anisic Acid [PDF]
Abstract Anisic acid (p-methoxybenzoic acid) was characterized as a tyrosinase inhibitor from aniseed, a common food spice. It inhibited the oxidation of l-3,4-dihydroxyphenylalanine (ʟ- DOPA) catalyzed by tyrosinase with an IC50 of 0.60 mᴍ.
Kubo, I. +4 more
openaire +2 more sources
In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems [PDF]
Jannet Kamoun +6 more
openalex +1 more source
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh +3 more
wiley +1 more source
Correlation Analysis between Color and Metabolites of Illicium verum (Star Anise) Treated with Different Blanching Processes [PDF]
In response to the problems of low efficiency and unstable quality in the traditional processing of star anise, this study systematically explored the impact of different blanching techniques on the “color-metabolite” correlation network of star anise ...
NONG Guilong, CHEN Cuifen, HUANG Yuanmei, HUANG Qingquan, ZHOU Gailian
doaj +1 more source
Instructor perspectives on iteration during upper-division optics lab activities
Although developing proficiency with modeling is a nationally endorsed learning outcome for upper-division undergraduate physics lab courses, no corresponding research-based assessments exist.
Dounas-Frazer, Dimitri R. +2 more
core +1 more source
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source

