Results 71 to 80 of about 23,041 (269)
Ameliorating role of Foeniculum vulgare (fennel) and Pimpinella anisum (anise) against Zinc oxide nanoparticles induced hepatotoxicity in male albino rats [PDF]
Journal of Bioscience and Applied Research, 2019 Medicinal plants have been used traditionally worldwide for the prevention and treatment of liver disease. Pimpinella anisum (Anise) or Foeniculum vulgare (Fennel) are used frequently as spices.
Amel Barakat
doaj +1 more source
Natural dairy cow health [PDF]
, 2011 guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source
Investigation of Drought Stress Tolerance and Adaptation in Iranian Endemic Anise (Pimpinella anisum L.) Genotypes [PDF]
, 2020 Shaghayegh Mehravi +3 more
openalex +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 4, April 2026.Multi‐gram synthesis of CaLB‐catalyzed ROP of ε‐CL in green organic media under flow conditions. ABSTRACT The transition toward sustainable alternatives in polymeric material production is a critical step in reducing the environmental impact of the traditional plastic industry.
Tullio Crovetto +4 more
wiley +1 more source
Antibacterial Potential of Star Anise (Illicium verum Hook. f.) Against Food Pathogen Bacteria
Microbiology Indonesia, 2020 Star anise (Illicium verum Hook. f.) is commonly used as spice and flavor enhancer in food. Previous research revealed the presence of active compound which could inhibit bacterial growth. Thus, in order to apply star anise as natural antibacterial agent
EVELINE EVELINE, AGUSTIN NOVITA
doaj +1 more source
The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains
Archaeometry, Volume 68, Issue 2, Page 153-172, April 2026.ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski +4 more
wiley +1 more source
AgronomyAnise (Pimpinella anisum L.) is one of the most important annual herbs of the Apiaceae family, widely cultivated in southern Spain. Their seeds are highly valued for culinary uses and for producing quality essential oils widely used in food and beverage ...
Pierluigi Reveglia +4 more
doaj +1 more source
Effects of Neighboring Nectar-Producing Plants on Populations of Pest Lepidoptera and Their Parasitoids in Broccoli Plantings [PDF]
, 2017 Eggs and larvae of the imported cabbageworm, Pieris rapae, were much more abundant in broccoli interplanted with nectar-producing plants than in broccoli monoculture.
Ayers, G. S +3 more
core +3 more sources
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source