Results 131 to 140 of about 1,146 (172)

Über den Farbstoff in Annatto-Butterfarben

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1953
Aus den Absorptionsmessungen ergab sich, das die Butterfarbenpraparate qualitativ gleich aber quantitativ verschieden zusammengesetzt sind und verschiedene Mengen an reinem Bixin enthielten. Durch Erwarmen des Bixins in verschiedenen Medien werden Umbildungsprodukte gebildet, eins der zuerst gebildeten besas Absorptionsmaxima wie die der ...
Simon Iversen, Jörgen Lam
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Antioxidant properties of annatto carotenoids

Food Chemistry, 2003
Abstract The antioxidant effects of β-carotene, oil-soluble (bixin) and water-soluble (norbixin) annatto preparations and mixtures of these carotenoids with virgin olive oil polar extract were assessed in bulk olive oil and oil-in-water emulsions stored at 60 °C. Norbixin was the only carotenoid that inhibited the oxidative deterioration of lipids in
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179. Annatto as a cheese colour

Journal of Dairy Research, 1938
Standardization of annatto in aqueous solution has been shown to be unsound, and it has been recommended that standardization be carried out on the basis of the depth of colour produced in cheese itself.A paper colour standard resembling the German butter standard has been suggested for cheese, the same standard being suitable for the evaluation of ...
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Annatto: a natural choice.

Biologist (London, England), 2001
Annatto is a pigment derived from the seeds of Bixa orellana. It has been used from antiquity in South America and for over 100 years in Europe. It is now an important safe additive for a wide range of food, partly finding favour due to its natural origin.
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BROMATOLOGICAL ANALYSIS OF ANNATTO (Bixa orellana L.) SEEDS

Agro Productividad
Objective: to carry out a bromatological and physicochemical analysis of local annatto seeds and a commercialpaste.Materials and Methods: local annatto seeds to which a physicochemical analysis was carried out whereash, humidity (weight difference), dry matter, proteins were determined.
Avalos-Fernández J., M., Del Rivero-Bautista, N., Hernández-Nataren, E., Acosta-Pech, R. G., Pereyra-Susan, J. P   +4 more
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The Hidden Wonders of Annatto Seeds

Annatto seeds are harvested from the evergreen shrub Bixa orellana Linn, also known as the annatto plant. The historical and cultural relevance of annatto seeds as a natural source of sauces, colors, and traditional medicines explains its ethnobotanical value.
Mahrukh Khan, Mahnoor Khan, Mehrab Khan, Hafsa Javaid, Imran Touseef, Gokhan Zengin   +5 more
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annatto

2021
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Cellulose acetate nanofibers loaded with crude annatto extract: Preparation, characterization, and in vivo evaluation for potential wound healing applications

Materials Science and Engineering C, 2021
Avelar Gf, Katia Michelle Freitas, FRANCISCO Vieira Dos Santos   +2 more
exaly  

Bixa orellana (annatto)

PlantwisePlus Knowledge Bank, 2022
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IS VEGETABLE ANNATTO BUTTER COLOUR CANCROGENIC?

Acta Pathologica Microbiologica Scandinavica, 1955
J, ENGELBRETH-HOLM, S, IVERSEN
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