Assessment of photodynamic therapy with annatto and led for the treatment of halitosis in mouth-breathing children: Randomized controlled clinical trial. [PDF]
Bruno LH +13 more
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Modulation of NF-κB signaling pathway by tocotrienol in neurodegenerative diseases. [PDF]
Ang SY +5 more
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Enhancing mortadella formulations: Exploring the impact of curcumin microcrystals, cochineal carmine, and annatto dyes on sensory preferences, stability, and antioxidant potential. [PDF]
Henrique JT +10 more
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Ethanol-Based Extraction of Annatto (Bixa Orellana L.) and Characterization of the Bixin and Norbixin. [PDF]
Aluko E.
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Effects of Statin and Annatto-extracted Tocotrienol Supplementation on Glucose Homeostasis, Bone Microstructure, and Gut Microbiota Composition in Obese Mice. [PDF]
Shen CL +11 more
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Study on synergistic effects of curcumin and bixin against foodborne pathogens. [PDF]
Hosseini F +4 more
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Editorial: Insights in bone research: 2023. [PDF]
Brunetti G, Tobias JH.
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Extraction and chemistry of annatto
Food Chemistry, 1980Abstract Annatto extracts contained in the pericarp of the fruit Bixa orellana are extracted by several methods. Commercial preparations consist of solutions or suspensions of the pigment in vegetable oil or as a water-soluble form in dilute alkaline solution.
H.D. Preston, M.D. Rickard
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