Results 111 to 120 of about 2,135 (203)

Comparative Extraction of Polyphenolic Co-Pigments and Proteins from Annatto (<i>Bixa orellana</i> L.) Seed By-Products. [PDF]

Foods
Vieira EF, Ramires P, Moreira MM, Delerue-Matos C.   +3 more
europepmc   +1 more source

Techno-economic and Sustainability Assessment of Integrated Annatto Seed Biorefinery for Natural Pigments, Starch, and Nutraceuticals. [PDF]

ACS Environ Au
Zabot GL, Silva EK.
europepmc   +1 more source

An Attempt to Explore Alternative Options for Bindi and Kumkum in Patients Allergic to Bindi and Kumkum. [PDF]

Indian Dermatol Online J
Ganiger V, Ravikumar BC.
europepmc   +1 more source

Modulation of tocotrienol's bone effects by osteocytes: a perspective. [PDF]

Front Pharmacol
Zahanordin NN, Ng PY, Chin KY.
europepmc   +1 more source

Improvement of Annatto Pigment Yield in Achiote Through Laminarin Spray : An Ecofriendly Approach.

, 2011
A study has been taken up to find out the influence of laminarin spray at different concentrations (0.5-2%) on Bixa orellana L. (Achiote) which produces one of the most important natural food grade colourant -annatto on its seeds.
Mahendranath, G., Giridhar, P., Akshatha, Venugopalan, Ravishankar, G. A.   +3 more
core  

Comparative Bone-Protective Effects of Tocotrienol Isomers from Palm and Annatto in Dexamethasone-Induced Osteoporotic Male Rats. [PDF]

Int J Mol Sci
Ramli ESM, Ahmad F, Kamaruddin NA, Chin KY, Soelaiman IN, Pang KL.   +5 more
europepmc   +1 more source

Emulsion-structured pectin-based edible films with whey protein and short-chain dietary fibers for geranylgeraniol encapsulation and strawberry preservation. [PDF]

Food Chem X
Urango ACM, Meireles MAA, Silva EK.
europepmc   +1 more source

Effects of curing sources and high-pressure processing on quality attributes of smoked hams. [PDF]

Food Sci Anim Resour
Gamage NH, Ewasko D, Yeh Y, de Mello AS.
europepmc   +1 more source

Bioeconomy and Climate Change: The Scenarios of Food Insecurity in Brazil's Northern Region (Amazon) Due to the Shift from Traditional Table Crops to Globally Valued Commodities. [PDF]

Foods
Pereira W, Lara T, Andrade A, Seruffo M, Andrade A, Silva C, Bezerra B, Mendes K, Reis I, Santos I, Marinho L, Nunes H, Barros J, Lima M, Silva L, Monteiro R, Santos J, Neves T, Santana R, Peres LV, Silva A, Oliveira P, Tribuzy A, Sia E, Pauletto D, Rossi C, Silva A, Silva F, Moreira L, Lima-Netto P, Lima C, Brito-Costa G.   +31 more
europepmc   +1 more source

Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort. [PDF]

Diabetes Care
Shah S, Hasenböhler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Yvroud P, Agaësse C, De Sa A, Huybrechts I, Pierre F, Audebert M, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Deschamps V, Hercberg S, Chassaing B, Cosson E, Tatulashvili S, Deschasaux-Tanguy M, Srour B, Touvier M.   +22 more
europepmc   +1 more source