Results 111 to 120 of about 1,146 (172)

Assessment of photodynamic therapy with annatto and led for the treatment of halitosis in mouth-breathing children: Randomized controlled clinical trial. [PDF]

open access: yesPLoS One
Bruno LH   +13 more
europepmc   +1 more source

Modulation of NF-κB signaling pathway by tocotrienol in neurodegenerative diseases. [PDF]

open access: yesDiscov Ment Health
Ang SY   +5 more
europepmc   +1 more source

Enhancing mortadella formulations: Exploring the impact of curcumin microcrystals, cochineal carmine, and annatto dyes on sensory preferences, stability, and antioxidant potential. [PDF]

open access: yesFood Chem X
Henrique JT   +10 more
europepmc   +1 more source

Effects of Statin and Annatto-extracted Tocotrienol Supplementation on Glucose Homeostasis, Bone Microstructure, and Gut Microbiota Composition in Obese Mice. [PDF]

open access: yesIn Vivo
Shen CL   +11 more
europepmc   +1 more source

Study on synergistic effects of curcumin and bixin against foodborne pathogens. [PDF]

open access: yesFood Sci Nutr
Hosseini F   +4 more
europepmc   +1 more source

Editorial: Insights in bone research: 2023. [PDF]

open access: yesFront Endocrinol (Lausanne)
Brunetti G, Tobias JH.
europepmc   +1 more source
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Extraction and chemistry of annatto

Food Chemistry, 1980
Abstract Annatto extracts contained in the pericarp of the fruit Bixa orellana are extracted by several methods. Commercial preparations consist of solutions or suspensions of the pigment in vegetable oil or as a water-soluble form in dilute alkaline solution.
H.D. Preston, M.D. Rickard
openaire   +1 more source

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