Results 101 to 110 of about 2,135 (203)

Effects of Calcium and Annatto Tocotrienol Supplementation on Bone Loss Induced by Pantoprazole in Male Rats

open access: yesDrug Design, Development and Therapy, 2020
Kok-Yong Chin,1 Benjamin Ka Seng Thong,1 Rhivaldy Faahim Kamalulloh,2 Nur Vaizura Mohamad,1 Sok Kuan Wong,1 Azlan Mohd Arlamsyah,1 Rahma Triliana,2 Ima Nirwana Soelaiman1 1Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia ...
Chin KY   +7 more
doaj  

Bixin extraction from annatto seed (Bixa orellana) using Ethyl acetate

open access: yes, 2019
: Bixins, a natural carotenoid pigment, extracted from annatto seed (Bixa orellana) has a great commercial application in food, textile, leather and pharmaceutical industries worldwide.
Braja G Bag, Arijit Singha
core   +1 more source

Micropropagation of Bixa orellana L. and regulation of annatto dye synthesis.

open access: yes, 2008
Color is a physical property or phenomena possessed by certain class of chemical compounds that are capable of absorbing and reflecting the electromagnetic waves in the visible region (400-700nm) as perceived through vision (Masland, 1996) by those ...
Parimalan, R.
core  

Absence of carcinogenic and anticarcinogenic effects of annatto in the rat liver medium-term assay

open access: yes, 2004
Annatto (Bixa orellana L.) is a natural food colorant extensively used in many processed foods, especially dairy products. The lower cost of production and the low toxicity, make annatto a very attractive and convenient pigment in substitution to the ...
Barbisan, Luis Fernando   +5 more
core   +1 more source

EVALUACIÓN DE ALGUNAS COMBINACIONES DE REGULADORES DE CRECIMIENTO INDUCTORAS DE CALLOS EN ACHIOTE (Bixa orellana L.), PLANTA ACTIVA CONTRA LA MORDEDURA DE SERPIENTES EVALUATION OF SOME GROWTH REGULATORS COMBINATION FOR CALLUS INDUCTION IN ANNATTO (Bixa orellana L.) ACTIVE PLANT AGAINST SNAKE BITES

open access: yesVitae, 2006
Recientes evidencias sugieren que el achiote puede constituirse en una alternativa terapéutica por sus efectos directos e indirectos contra el veneno de Bothrops asper, serpiente causante de la mayoría de mordeduras en nuestro país.
Juan C. ALARCÓN P.   +4 more
doaj  

Investigation into the Application of Natural Dyes Obtained from Annatto Seeds and Eucalyptus Leaves in Dyeing Textile Substrates Using Biomordants

open access: yesColorants
This study evaluated dried eucalyptus leaf extract and annatto seed extract as natural dyes for cotton, polyamide, and polyester knit fabrics. The eucalyptus leaf extract was obtained by aqueous boiling extraction, while the annatto seed extract was ...
Louise de Sousa Barbosa   +4 more
doaj   +1 more source

Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen Storage

open access: yes, 2015
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The effects of annatto (0.1 g/100g) and coriander (0.5 g/100g) were assessed against lipid oxidation in white hake meatballs ...
Bragagnolo, N   +10 more
core   +1 more source

New microsatellite loci for annatto (Bixa orellana), a source of natural dyes from Brazilian Amazonia

open access: yesCrop Breeding and Applied Biotechnology, 2018
Annatto (Bixa orellana) is a tropical crop native to the Americas with Amazonia as the likely center of origin of domestication. Annatto is important because it produces the dye bixin, which is widely used in the pharmaceutical, food, cosmetic and ...
Gabriel Dequigiovanni   +7 more
doaj  

Extraction of bixin from annatto seeds using supercritical carbon dioxide

open access: yes, 2016
The solubility of 93% Pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present ill annatto seeds (Bixa orellana L.) was measured. For the seeds, the measurements were made in a temperature range from 30 to 50 degrees C and pressure ...
CABRAL, F. A.   +3 more
core  

[Annatto: technological advances and perspectives].

open access: yesArchivos latinoamericanos de nutricion, 2000
Colorants derived from the seeds of annatto (Bixa orellana, L.) are extensively used in the food industry. Their pecular characteristics, as that which permits obtaining water-soluble and lipid-soluble colorants through small alterations of the production process, was one of the factors responsible for the success of this pigment.
openaire   +1 more source

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