Results 101 to 110 of about 2,135 (203)
Kok-Yong Chin,1 Benjamin Ka Seng Thong,1 Rhivaldy Faahim Kamalulloh,2 Nur Vaizura Mohamad,1 Sok Kuan Wong,1 Azlan Mohd Arlamsyah,1 Rahma Triliana,2 Ima Nirwana Soelaiman1 1Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia ...
Chin KY +7 more
doaj
Bixin extraction from annatto seed (Bixa orellana) using Ethyl acetate
: Bixins, a natural carotenoid pigment, extracted from annatto seed (Bixa orellana) has a great commercial application in food, textile, leather and pharmaceutical industries worldwide.
Braja G Bag, Arijit Singha
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Micropropagation of Bixa orellana L. and regulation of annatto dye synthesis.
Color is a physical property or phenomena possessed by certain class of chemical compounds that are capable of absorbing and reflecting the electromagnetic waves in the visible region (400-700nm) as perceived through vision (Masland, 1996) by those ...
Parimalan, R.
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Absence of carcinogenic and anticarcinogenic effects of annatto in the rat liver medium-term assay
Annatto (Bixa orellana L.) is a natural food colorant extensively used in many processed foods, especially dairy products. The lower cost of production and the low toxicity, make annatto a very attractive and convenient pigment in substitution to the ...
Barbisan, Luis Fernando +5 more
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Recientes evidencias sugieren que el achiote puede constituirse en una alternativa terapéutica por sus efectos directos e indirectos contra el veneno de Bothrops asper, serpiente causante de la mayoría de mordeduras en nuestro país.
Juan C. ALARCÓN P. +4 more
doaj
This study evaluated dried eucalyptus leaf extract and annatto seed extract as natural dyes for cotton, polyamide, and polyester knit fabrics. The eucalyptus leaf extract was obtained by aqueous boiling extraction, while the annatto seed extract was ...
Louise de Sousa Barbosa +4 more
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The effects of annatto (0.1 g/100g) and coriander (0.5 g/100g) were assessed against lipid oxidation in white hake meatballs ...
Bragagnolo, N +10 more
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Annatto (Bixa orellana) is a tropical crop native to the Americas with Amazonia as the likely center of origin of domestication. Annatto is important because it produces the dye bixin, which is widely used in the pharmaceutical, food, cosmetic and ...
Gabriel Dequigiovanni +7 more
doaj
Extraction of bixin from annatto seeds using supercritical carbon dioxide
The solubility of 93% Pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present ill annatto seeds (Bixa orellana L.) was measured. For the seeds, the measurements were made in a temperature range from 30 to 50 degrees C and pressure ...
CABRAL, F. A. +3 more
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[Annatto: technological advances and perspectives].
Colorants derived from the seeds of annatto (Bixa orellana, L.) are extensively used in the food industry. Their pecular characteristics, as that which permits obtaining water-soluble and lipid-soluble colorants through small alterations of the production process, was one of the factors responsible for the success of this pigment.
openaire +1 more source

