Results 81 to 90 of about 4,907 (217)

Recent innovations for improving the techno‐functional properties of plant‐based egg analogs and egg‐mimicking products to promote their industrialization and commercialization

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 1, January 2025.
Abstract Recent advancements in plant‐based egg analogs (PBEAs) and plant‐based egg‐mimicking products (PEMP) are driven by growing consumer demand and the need for alternatives to animal‐derived products. This movement is being encouraged by several factors, including a drive toward specifically sustainability, increased allergenicity, and consumer ...
Ibrahim Khalifa, Zhihua Li, Asad Nawaz, Noman Walayat, Remah Sobhy, Yangyang Jia, Ali Korin, Xiaobo Zou, Sajid Maqsood   +8 more
wiley   +1 more source

Inhibition of Proliferation and Induction of Apoptosis by Gamma‐ or Delta‐Tocotrienols in Human Colorectal Carcinoma Cells

BioMed Research International, Volume 2025, Issue 1, 2025.
Colorectal cancer (CRC) remains a significant global health concern, necessitating the exploration of novel therapeutic approaches. This study investigated the anticancer effects of γ‐tocotrienol (γT3) and δ‐tocotrienol (δT3) on the human CRC cell lines HCC2998, HCT116, SW48 and Caco2.
Ali Qusay Khalid, Saatheeyavaane Bhuvanendran, Kasthuri Bai Magalingam, Premdass Ramdas, Ammu Kutty Radhakrishnan, Mohsin Khurshid   +5 more
wiley   +1 more source

Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens [PDF]

, 2010
BACKGROUND: Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day−1 per hen of three coloured carrot varieties ...
Hammershoj, Marianne, Kidmose, Ulla, Steenfeldt, Sanna   +2 more
core  

Antioxidant and antimicrobial effects of condiments paste used as nitrite replacer in chicken mince [PDF]

, 2014
Aim: The present study was conducted to evaluate the antioxidant and antimicrobial effects of 4% Ginger + 4% Garlic + Turmeric 1000ppm (GGT), nitrite 200ppm (N) and the control (C) on minced chicken stored at 4±10C.
Chan, Gordon, Goswami, Han, Hoi-Seon, Huhtanen, Kanatt, Khanna, Madhumita, Mathew, Moawad, Naveena, Neogi, Oyas, Peijun, Reema, Sana, Sethi, Shagufta, Snedecor, Taormina, Tiwari, Vijaykumar, Yumin   +23 more
core   +1 more source

Karakteristik warna annatto yang dihasilkan melalui metode gabungan maserasi dan microwave assisted extraction menggunakan aquades sebagai pelarut

Jurnal Teknologi & Industri Hasil Pertanian
Annatto is a natural pigment that is a common ingredient in the food industry. Conventionally, extraction is performed using oil or organic solvents. This study aims to analyze the color characteristics of annatto produced using a combined maceration ...
Isti Handayani, Aisyah Tri Septiana, Budi Sustriawan, Ester Mastiur Sitorus, Nazmirafa Effendi, Rahmania Geisha, Muna Verentsya Salsabila   +6 more
doaj   +1 more source

Ocorrência de Cephaleuros virescens em plantios de urucum no estado de Rondônia. [PDF]

, 2011
Este trabalho teve como objetivo relatar a ocorrência de uma nova doença do urucuzeiro que tem causado problemas e que ainda não havia sido descrita no Estado de ...
AGUIAR, P. N, FERNANDES, C. de F., LIMA, R. F., RODRIGUES, M. M., SILVA, C. M., SILVA, D. S. G. da, SILVA, J. C. C., SOUZA, J. L., VENTURA, F. A., VIEIRA JUNIOR, J. R.   +9 more
core  

Electrospinning of annatto-loaded cellulose acetate scaffolds using acetone/DMSO as solvent

Current Directions in Biomedical Engineering
Electrospinning has emerged as a versatile technique for producing nanofibers for diverse applications. The fibers produced are highly regarded for their biocompatibility, exceptional surface-to-volume ratios, porosity, and adjustable composition ...
Dreier Tim, Neukirch Florian, Priebe Hannes, Seitz Hermann   +3 more
doaj   +1 more source

Bixa orellana LIPIDS AS A SOURCE OF GERANYLGERANIOL: EXTRACTION TECHNIQUES AND CHARACTERIZATION [PDF]

Química Nova
Bixa orellana L., known as annatto, is a plant in the Bixaceae family, widely used for its seeds rich in carotenoids, such as bixin (a natural dye) and geranylgeraniol (GGOH), an isoprenoid of interest for health and agriculture. This study evaluated the
Miguel A. Martinez Gutierrez, Song da Silva, Henrique F. Goulart, Antônio E. G. Santana   +3 more
doaj   +1 more source

Soil quality parameters of a xanthic ferralsol in the Amazon basin. [PDF]

, 2019
A Fertbio 2002 reuniu a XXV Reunião Brasileira de Fertilidade do Solo e Nutrição de Plantas, a IX Reunião Brasileira sobre Micorrizas, o VII Simpósio Brasileiro de Microbiologia do Solo e a Reunião Brasileira de Biologia do Solo, sob o tema: "Agricultura:
RODRIGUES, M. do R. L., SCHROTH, G., TEIXEIRA, W. G.   +2 more
core  

In vitro antioxidant and antimicrobial activity of carotenoid pigment extracted from Sporobolomyces sp. isolated from natural source [PDF]

, 2014
The aim of the present study was to isolate and study about the antioxidant and antibacterial activity of carotenoid pigment. Sporobolomyces sp. isolated from the phyllosphere surface of rice plant has found to produce carotenoid pigment.
Manimala, M. R. A., Murugesan, R.
core   +2 more sources