Results 81 to 90 of about 2,135 (203)
Microencapsulation of Annatto Seed Extract: Stability and Application
Chemical Engineering Transactions, 2013 Annatto is the most widely used natural colouring in the food industry, although with a certain degree of difficulty in its applicability due to its lower stability when compared to synthetic colorants. It has as its main component bixin, a substance responsible for its reddish-orange hue and water-insolubility, due to its nonpolar structure.
Renata De Marco +4 more
openaire +2 more sources
Trends In Annatto Agroindustry: Bixin Processing Technologies And Market
, 2015 This paper presents an overview of the annatto agro industry by reviewing publications related to colorant technology production, the market, and the worldwide intellectual property protection.
Meireles M.A.A., Albuquerque C.L.C.
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Electrospinning of annatto-loaded cellulose acetate scaffolds using acetone/DMSO as solvent
Current Directions in Biomedical EngineeringElectrospinning has emerged as a versatile technique for producing nanofibers for diverse applications. The fibers produced are highly regarded for their biocompatibility, exceptional surface-to-volume ratios, porosity, and adjustable composition ...
Dreier Tim +3 more
doaj +1 more source
Color of Karag Crackers with The Addition of Annatto Pigments and Variation of Types of Coatings
, 2022 Annatto pigment has the potential to be used as a natural dye. The addition of coating material is expected to act as a carrier and binder of annatto seed pigment in karak crackers.
Effendi, Nazmirafa, Handayani, Isti
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Floral, reproductive biology and morphological variation in annatto (Bixa orellana L.)
Electronic Journal of Plant Breeding, 2020 The present study aimed at evaluating the genetic variability of different germplasms and comparative effectiveness of morphological descriptors, floral and reproductive biology of three CPTs of annatto viz.,Tamil Nadu (green fruited), Kerala (red ...
M. Umadevi, S. Giridharan and K. Kumaran
doaj +1 more source
Use of Annatto for Coloring Butter
Journal of Dairy Science, 1958 Summary A comparison was made of the effect of annatto and coal-tar color on the chemical quality of stored butter. Commercial conditions were duplicated by selecting two levels of cream quality, two levels of copper, and two storage treatments. Flavor was evaluated by official graders and by a panel of 15 persons.
R.R. Riel, C.A. Gibson
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, 2014 Kok-Yong Chin, Soelaiman Ima-Nirwana Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia Background: Previous animal models have demonstrated that tocotrienol is a potential treatment for ...
Ima-Nirwana S, Chin KY
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, 2014 This study aimed to evaluate the effects of annatto tocotrienol on indices of bone static histomorphometry in orchidectomized rats. Forty male rats were randomized into baseline (BL), sham (SH), orchidectomized (ORX), annatto tocotrienol-treated (AnTT ...
Kok-Yong Chin +3 more
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, 2020 Annatto is a collection of 26 poems which vary in style. The overarching theme of Catholicism in the 21 st century, especially its relationship with such subjects as abortion, national elections, and the male psyche, is ever-present throughout the work ...
Talarico, Benjamin
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Effect of annatto and alfalfa on egg yolk pigmentation in Creole hens [PDF]
Objective: To evaluate the effect of an alfalfa- and annatto-enriched diet on the external and internal characteristics of eggs laid by Creole hens. Design/Methodology: A set of 22 Creole hens was divided into two treatment groups. The first group (n11
Hernández-Guzmán, Filogonio J. +5 more
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