Results 61 to 70 of about 4,907 (217)
Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana)
Animal, 2007 Pigmented egg yolks are more attractive. Popular culture treats annatto as a powerful anticholesterolemic agent, besides being widely used in the form of industry pigment.
M.N.C. Harder +4 more
doaj +1 more source
Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
Biology and Life Sciences Forum, 2022 The aim of this study was to model the effect of annatto (Bixa orellana) extract against S. aureus (SA) in a Portuguese non-ready-to-eat meat product (alheira sausage) during maturation.
Sara Coelho-Fernandes +4 more
doaj +1 more source
Legume Science, Volume 7, Issue 3, September 2025.ABSTRACT Encapsulation involves forming a thin layer around the core material to separate it from the surrounding environment physically. It is widely used in various industries to provide protection core materials, manipulate release properties, mask undesired sensory properties, immobilize compounds, and to construct a structure to hold the material.
Demet Sonmezler +2 more
wiley +1 more source
Physiological Reports, Volume 13, Issue 15, August 2025.Abstract This study investigated the effects of two dosages (750 mg and 1500 mg) of hydrolyzed curcumin on physiological recovery following exercise‐induced muscle damage (EIMD). In a randomized, placebo‐controlled, double‐blind design, 34 recreationally active males (27 ± 6 years; 180 ± 7.3 cm; 82 ± 11.3 kg) were assigned to three groups: PLA (2 × 750‐
Toby A. Helder +6 more
wiley +1 more source
Peruvian Journal of Agronomy, 2020 The aim of this study was to characterize and identify groups of achiote (Bixa orellana L.) with characteristics related to increased yield and bixin content.
Juan Nolasco-Chumpitaz +3 more
doaj +1 more source
Minor industrial crops in the Southern Africa region: an appraisal of developmental potential with special reference to interregional trade. (June-July 1995). Vol.1: The main report [PDF]
, 1995 This report presents the findings and conclusions arising from a team study carried out in June-August 1995 of the potential for development of 'minor industrial crops' in the Southern Africa region.
Green, C. L. +2 more
core
Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies
Food Frontiers, Volume 6, Issue 4, Page 1742-1764, July 2025.ABSTRACT Despite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring additive intake in humans (milligrams of additive per kilogram of bodyweight [mg/kg bw ...
Samantha A. Hall, Gina L. Trakman
wiley +1 more source
The New Diverse Accession to the List of the Monospecific Genera Bixa orellana L., a Natural Food Dye Plant from Bangalore, Karnataka [PDF]
, 2014 Bixa orellana L., is an evergreen shrub or a small tree, measuring 2-8 m and is a native of Brazil. The tree is Cultivated for its Non-Toxic, Edible Food dye Bixin also called popularly as Annatto having Orange- red color. Bixa orellana L., is one of the
Ambika, S.R., Poornima, S.
core
Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities
Journal of Food Science, Volume 90, Issue 5, May 2025.ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo +2 more
wiley +1 more source
Biomolecules, 2019 Protective action by annatto-derived delta-tocotrienol (δ-TCT) and soy-derived alpha-tocopherol (α-TOC) through the regulation of the PI3K/Akt-cyclin D1 pathway against nicotine-induced DNA damage is the focus of the present study.
Siti Syairah Mohd Mutalip +3 more
doaj +1 more source