Results 51 to 60 of about 2,135 (203)
Evaluation of the Antibacterial Activity of Annatto Dye on Some Pathogenic Bacteria
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2014 Background and Objectives:Today, disadvantages of antibiotics and synthetic preservatives have been identified, and researchers are seeking natural and safe alternatives.
Mahmoud Yolmeh +3 more
doaj
Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
Biology and Life Sciences Forum, 2022 The aim of this study was to model the effect of annatto (Bixa orellana) extract against S. aureus (SA) in a Portuguese non-ready-to-eat meat product (alheira sausage) during maturation.
Sara Coelho-Fernandes +4 more
doaj +1 more source
, 2020 Abstract B. orellana is a small, bushy tree 2-8 m tall, with maximum diameter at breast height 10-30 cm (Hensleigh and Holaway, 1988). The main product is a non-toxic organic dye obtained from the fruits, known as annatto or bixin. This dye is used commercially in foods, cosmetics, textiles, polish, wax and stains; locally it is used as an ...
openaire +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Cottage cheese quality and shelf life are global challenges, but natural preservatives like mustard seed powder are used due to their antioxidant and antimicrobial properties. This study examines different percentages of mustard powder (C [0%], B1 [0.05%], B2 [0.1%], and B3 [0.15%]) and storage times (T0 [0], T1 [4], T2 [8], T3 [12], and T4 [15] days ...
Biresaw Demelash Abera +3 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2009 Annatto extract is a natural food color obtained from the outer coatings of the seeds of the Annatto tree (Bixa orellana L.). This is the first report in the literature that shows the relationship between the aqueous annatto extract and its influence on ...
Heberth de Paula +5 more
doaj +1 more source
Effect of organic biocolourants on lightfastness and mechanical properties of polylactic acid
Coloration Technology, Volume 141, Issue 6, Page 921-931, December 2025.Abstract Most modern colourants are acquired from petroleum‐based sources or mining, which often causes environmental degradation. Consequently, alternative colouring solutions are sought, such as using biocolourants, which are organic colourants from bio‐based sources.
J. Jordan +3 more
wiley +1 more source
, 2003 This experiment was designed to study the different effect of the various solvents and extraction temperature against yield as well as total pigment collected and the total extracted bixin from annattb seed.
Perpustakaan UGM, i-lib
core +1 more source
Coloration Technology, Volume 141, Issue 6, Page 801-827, December 2025.Abstract Recent global interest in sustainable practices in the textile and fashion industry has inspired stakeholders to readopt natural colourants. However, integrating these practices raises several questions regarding the latest developments in natural colourant and trend forecasting practices in the textile and fashion industry.
Bintan Titisari, Pammi Sinha
wiley +1 more source
, 2019 The effects of E-beam radiation on microbiota, colour, texture and sensorial properties of hard annatto-coloured cheese during storage at 4 and 14 °C were studied.
Cambero Rodríguez, María Isabel +3 more
core +1 more source
Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana)
Animal, 2007 Pigmented egg yolks are more attractive. Popular culture treats annatto as a powerful anticholesterolemic agent, besides being widely used in the form of industry pigment.
M.N.C. Harder +4 more
doaj +1 more source