Results 31 to 40 of about 2,135 (203)
Brazilian Journal of Poultry Science, 2010 Consumer demands for healthy foods have stimulated the research on the use of natural products in animal nutrition. Annatto can be used a pigmentation source to improve yolk color of commercial eggs.
EA Garcia +6 more
doaj +1 more source
Consumer Perception of Plant-Based Cheese. [PDF]
J Food SciABSTRACT Plant‐based dairy alternatives have been an increasing trend among consumers, with plant‐based milk being the most profitable and rapidly growing dairy alternative. Plant‐based cheese (PBC), however, has recently remained static. The objectives of this study were to determine purchase motivations, consumer acceptance, and areas for improvement
Warner E, Homwongpanich K, Drake M.
europepmc +2 more sources
Extraction of bixin from annatto seeds using supercritical carbon dioxide [PDF]
, 2008 The solubility of 93% pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present in annatto seeds (Bixa orellana L.) was measured. For the seeds, the measurements were made in a temperature range from 30 to 50o C and pressure between
Oliveira, Alessandra Lopes de +3 more
core +4 more sources
Coloration of cooked broiler cuts fed with annatto [PDF]
, 2010 Para atender às necessidades do mercado consumidor e, assim, agregar valor ao seu produto, a indústria avícola tem procurado formas de se ajustar a esse padrão.
Marcia Nalesso Costa Harder +11 more
core +1 more source
Color measurements in annatto (Bixa orellana L.) seeds [PDF]
Brazilian Journal of Food TechnologyBrazil has emerged as the world's largest producer of annatto seeds (Bixa orellana L.). Fortunately, the increase in national production has been accompanied by an improvement in the quality of this raw material.
Paulo Roberto Nogueira Carvalho +4 more
doaj +1 more source
Determinação do comportamento tintorial de corantes naturais em substrato de algodão [PDF]
, 2008 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaA preocupação com o aspecto ecológico de produtos e processos é crescente nos dias de hoje.
Piccoli, Heiderose Herpich
core
Acta Scientiarum: Animal Sciences, 2011 This study was developed to evaluate the effect of adding natural pigments on the storage of eggs from laying hens in the second production cycle submitted to diets based on corn and low-tannin sorghum.
Christine Laganá +4 more
doaj +1 more source
δ‐Tocotrienol Inhibits Migration and Reduces Chemoresistance in Ovarian Cancer Stem‐Like Cells
eFood, Volume 7, Issue 3, June 2026.δ‐Tocotrienol targets ovarian cancer stem cell populations and suppresses stem‐like traits, migration, and chemoresistance, with concomitant downregulation of Akt and NF‐κB signaling. ABSTRACT Ovarian cancer (OC) is the most lethal form of gynecologic malignancies, due to its intrinsic chemoresistance and ability to relapse.
Gaia Giannitti +4 more
wiley +1 more source