Results 31 to 40 of about 1,146 (172)

Consumer Perception of Plant-Based Cheese. [PDF]

J Food Sci
ABSTRACT Plant‐based dairy alternatives have been an increasing trend among consumers, with plant‐based milk being the most profitable and rapidly growing dairy alternative. Plant‐based cheese (PBC), however, has recently remained static. The objectives of this study were to determine purchase motivations, consumer acceptance, and areas for improvement
Warner E, Homwongpanich K, Drake M.
europepmc   +2 more sources

Annatto in diets Carassius auratus goldfish fingerlings: growth performance and skin pigmentation

Semina: Ciências Agrárias, 2014
This study evaluated the effect of adding annatto as agent pigmentation on the staining characteristics of the skin, muscle and productive performance of Carassius auratus, reared in 0.15 m3 (dimensions 0.50 x 0.50 x 0.65 m) hapas disposed within a ...
Edionei Maico Fries, Alis Correia Bittarello , Micheli Zaminhan, Altevir Signor , Aldi Feiden , Wilson Rogério Boscolo   +5 more
doaj   +1 more source

Color measurements in annatto (Bixa orellana L.) seeds [PDF]

Brazilian Journal of Food Technology
Brazil has emerged as the world's largest producer of annatto seeds (Bixa orellana L.). Fortunately, the increase in national production has been accompanied by an improvement in the quality of this raw material.
Paulo Roberto Nogueira Carvalho, Mariana Aparecida Almeida da Silva, João Victor Silva de Oliveira, Eliane Gomes Fabri, Marta Gomes da Silva   +4 more
doaj   +1 more source

Synergistic enhancement SPF from annatto seed oil and alkaline extracts in association with organic UV filters

International Journal of Cosmetic Science, EarlyView.
An SPF formulation incorporating Bixa orellana seed extracts and oils showed enhanced UV protection, highlighting the potential of natural bioactive compounds as effective boosters in photoprotective cosmetic products. Abstract Objective This study investigated the antioxidant activity of oil and alkaline aqueous extracts obtained from Bixa orellana ...
Ister Cordeiro Mariotini, Aliny Rodrigues de Jesus da Conceição, Rodrigo Rezende Kitagawa, Bernardo de Jesus Pavuna, Claudia Masrouah Jamal, Claudineia Aparecida Sales de Oliveira Pinto, André Rolim Baby, Fabiana Vieira Lima Solino Pessoa, Mariana Santos Pinheiro   +8 more
wiley   +1 more source

Photodegradation of UHMWPE Compounded with Annatto and Beetroot Extracts

International Journal of Polymer Science, 2016
We observed the anti-UV action of beetroot extract in an ultra-high molecular weight (UHMWPE) matrix. The beetroot extract and the one prepared from annatto seed also acted efficiently as pigment to the same polymeric matrix.
Alexandre Rangel de Sousa, Géssica Patrícia Dornas, Isadora Cota Carvalho, Renata Francisca da Silva Santos   +3 more
doaj   +1 more source

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia, Crislane Cristina Baima Silva, Alessandra Cazellato, Helena Maria André Bolini   +3 more
wiley   +1 more source

Amazon river prawn larvae incorporate astaxanthin in response to dietary supplementation with Bixa orellana

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract This study evaluated the effects of dietary bixin, a carotenoid from Bixa orellana, on larval development, post‐larval performance, and carotenoid deposition in Macrobrachium amazonicum under controlled conditions. Larvae were reared in a recirculating aquaculture system with a moving bed biofilm reactor (MBBR) and fed Artemia nauplii and an ...
Tibério Soares e Rodrigues de Oliveira, Luciana Sampaio Lima, Anny Karina do Rosario Rodrigues, Sting Silva Duarte, Wilberforce Ndarawit, Eliane Tie Oba Yoshioka, Victor Hugo Gomes Sales, Njogu M. Kimani, Cleydson Breno Rodrigues dos Santos, Jô de Farias Lima   +9 more
wiley   +1 more source

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

EFSA Journal, 2019
The Scientific Panel on Food Additives and Flavouring (FAF) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive ...
EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel), Maged Younes, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Riccardo Crebelli, Jean‐Charles Leblanc, Alexandra Tard, Gabriele Aquilina   +19 more
doaj   +1 more source

Performance of Sheep Fed on Annatto Byproduct

Italian Journal of Animal Science, 2014
This study aimed to evaluate intake, digestibility, and performance in sheep fed increasing levels of annatto byproduct (AB). A total of 32 male sheep without defined breed were used. Their initial weight was 23.17±1.45 kg. The animals were housed in individual pens and offered feed twice a day.
Dorgival M. de Lima Júnior, Francisco F.R. de Carvalho, Rossana H. Clementino, Ângela M.V. Batista, Michel V. Maciel, Juliana C.S. Ferreira, José D. Pereira Neto   +6 more
openaire   +2 more sources

δ‐Tocotrienol Inhibits Migration and Reduces Chemoresistance in Ovarian Cancer Stem‐Like Cells

eFood, Volume 7, Issue 3, June 2026.
δ‐Tocotrienol targets ovarian cancer stem cell populations and suppresses stem‐like traits, migration, and chemoresistance, with concomitant downregulation of Akt and NF‐κB signaling. ABSTRACT Ovarian cancer (OC) is the most lethal form of gynecologic malignancies, due to its intrinsic chemoresistance and ability to relapse.
Gaia Giannitti, Sara Marchesi, Riccardo Garavaglia, Ivan Preosto, Fabrizio Fontana   +4 more
wiley   +1 more source