Results 41 to 50 of about 2,135 (203)
Coloration Technology, Volume 142, Issue 3, Page 333-353, June 2026.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Antioxidants, 2020 This study aimed to assess the thermal stability of the bioactive compounds from annatto seed extract, encapsulated by ionic gelation using quinoa proteins, lentil proteins, soy proteins, and sodium caseinate as carrying materials.
Julián Quintero Quiroz +6 more
doaj +1 more source
Caracterização, extração e purificação por cromatografia de compostos de urucum (Bixa orellana L.) [PDF]
, 2005 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico.
Oliveira, Juarez Souza de
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Performance of Sheep Fed on Annatto Byproduct
Italian Journal of Animal Science, 2014 This study aimed to evaluate intake, digestibility, and performance in sheep fed increasing levels of annatto byproduct (AB). A total of 32 male sheep without defined breed were used. Their initial weight was 23.17±1.45 kg. The animals were housed in individual pens and offered feed twice a day.
Dorgival M. de Lima Júnior +6 more
openaire +2 more sources
Cheese industry in Brazil: Innovation, regulation and consumer perception
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.This review summarises recent advances in the Brazilian cheese industry, highlighting the main types of industrial cheeses, regulatory frameworks and technological innovations. It also examines consumer perceptions, emphasising the roles of sensory quality, cultural identity, health‐oriented reformulation and sustainability in defining the ...
Renata Golin Bueno Costa +3 more
wiley +1 more source
Extração e purificação de corantes de urucum [PDF]
, 2001 Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaExtração e purificação de corantes de urucum.
Alves, Ricardo Wissmann
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Journal of Photochemistry and Photobiology, 2021 This work reports the thermo-optical and photophysical properties of annatto extracted from the seeds of the tropical shrub Bixa Orellana L. Aqueous natural dyes were extracted using different amounts of NH4OH solution (4 M) and separated into two groups
Tácio T.S. Santos +6 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT This study evaluated the spray‐drying encapsulation of carotenoid‐rich extracts produced by Sporidiobolus salmonicolor, with the optimization of a ternary wall system of gum arabic (GA), inulin (IN), and corn starch (ST). Carotenoids were produced in a semi‐continuous bioreactor, extracted with organic solvents, and microencapsulated by spray ...
Patrícia Griep +5 more
wiley +1 more source
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
The Iraqi Journal of Agricultural scienceThe present study highlighted the effectiveness of natural extracts derived from annatto and beetroot in prolonging the shelf life of refrigerated beef burgers for up to 12 days.
Altaee, Z. H. A +2 more
doaj +1 more source