Results 21 to 30 of about 4,907 (217)
Consumer Perception of Plant-Based Cheese. [PDF]
J Food SciABSTRACT Plant‐based dairy alternatives have been an increasing trend among consumers, with plant‐based milk being the most profitable and rapidly growing dairy alternative. Plant‐based cheese (PBC), however, has recently remained static. The objectives of this study were to determine purchase motivations, consumer acceptance, and areas for improvement
Warner E, Homwongpanich K, Drake M.
europepmc +2 more sources
The safety of annatto extracts (E 160b) as a food additive
EFSA Journal, 2016 Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to re‐evaluate the safety of annatto extracts, bixin‐based and norbixin‐based, when used as a food additive and ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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Carcass and non-carcass characteristics of sheep fed on annatto byproduct
Semina: Ciências Agrárias, 2016 Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct.
Dorgival Morais de Lima Júnior +7 more
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Efficacy of different oils used for the extraction of annatto colour from the seeds of Bixa orellana L. [PDF]
, 2015 Annatto, a naturally obtained colour is a potential and valuable Non Wood Forest Product (NWFP). It is obtained from the seeds of plant species Bixa orellana L.
Behera, L. K. +4 more
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Food Science of Animal Resources, 2016 This study investigated the effect of the powder produced by ball-milling the outer layer of annatto (Bixa orellana L.) seeds on the physicochemical properties as well as the antioxidant and antimicrobial activities of pork patties over 14 d of ...
Tran Van Cuong, Koo Bok Chin
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Food Chemistry Advances, 2023 Plant-based milk alternatives are in the spotlight of novelty and Amazonian nut has a great potential for the preparation of these beverages. In the present study, extraction of Amazonian nut was carried out with water and creaming index was evaluated ...
Luana C． de M. Paiva +5 more
doaj +1 more source
The role of tocotrienol in protecting against metabolic diseases [PDF]
, 2019 Obesity is a major risk factor for diabetes, and these two metabolic conditions cause significant healthcare burden worldwide. Chronic inflammation and increased oxidative stress due to exposure of cells to excess nutrients in obesity may trigger ...
Chin, Kok-Yong, Pang, Kok-Lun
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Natural Product Communications, 2016 The effects of annatto seeds and of bixin on the oxidative damage induced by cisplatin in male Wistar rats was evaluated in the present study by way of lipid peroxidation, weight gain, the food efficiency coefficient, fat deposits in the hepatocytes and ...
Lucéia Fátima Souza +6 more
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Ciência Rural, 2021 : Annatto (Bixa orellana L.) is an arboreal species domesticated in Amazonia from its wild ancestor (B. orellana var. urucurana). Bixin extracted from its orthodox seeds is a natural dye widely used in the food industry.
Wellington Ferreira do Nascimento +6 more
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Brazilian Journal of Poultry Science, 2010 Consumer demands for healthy foods have stimulated the research on the use of natural products in animal nutrition. Annatto can be used a pigmentation source to improve yolk color of commercial eggs.
EA Garcia +6 more
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