Results 11 to 20 of about 2,135 (203)
Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
Acta Scientiarum: Animal Sciences, 2020 The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to ...
Clarissa Sampaio de Oliveira Lima +5 more
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Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows
Animals, 2021 This study aimed to evaluate the effects of annatto seeds, linseed oil and their combination on DMI, apparent total tract digestibility, antioxidant capacity and milk composition of dairy cows. Four lactating Holstein cows (120 ± 43 days in milk; 15.98 ±
Jesus A. C. Osorio +9 more
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Photodegradation of UHMWPE Compounded with Annatto and Beetroot Extracts [PDF]
International Journal of Polymer Science, 2016 We observed the anti-UV action of beetroot extract in an ultra-high molecular weight (UHMWPE) matrix. The beetroot extract and the one prepared from annatto seed also acted efficiently as pigment to the same polymeric matrix.
Alexandre Rangel de Sousa +3 more
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Carcass and non-carcass characteristics of sheep fed on annatto byproduct
Semina: Ciências Agrárias, 2016 Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct.
Dorgival Morais de Lima Júnior +7 more
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Induction of liver monooxygenases by annatto and bixin in female rats
Brazilian Journal of Medical and Biological Research, 2003 Annatto or urucum is an orange-yellow dye obtained from Bixa orellana seeds. It has been used as a natural dye in a variety of food products, drugs and cosmetics, and also in Brazilian cuisine as a condiment ('colorau').
A.C.A.X. De-Oliveira +3 more
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Annatto in diets Carassius auratus goldfish fingerlings: growth performance and skin pigmentation
Semina: Ciências Agrárias, 2014 This study evaluated the effect of adding annatto as agent pigmentation on the staining characteristics of the skin, muscle and productive performance of Carassius auratus, reared in 0.15 m3 (dimensions 0.50 x 0.50 x 0.65 m) hapas disposed within a ...
Edionei Maico Fries +5 more
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EFSA Journal, 2019 The Scientific Panel on Food Additives and Flavouring (FAF) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive ...
EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel) +19 more
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Replacement of nitrite with annatto and red rice in sausage products [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 Nowadays, by increasing consumer awareness about the hazards of chemical preservatives, the demand for foods with increased natural preservatives has increased.
A. Javadi, Aisa Alinia
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Leg tissue composition and physico-chemical parameters of sheep meat fed annatto coproduct
Semina: Ciências Agrárias, 2017 Our objective was to evaluate leg tissue composition and physico-chemical quality parameters of sheep meat fed with increasing levels of annatto coproduct.
Dorgival Morais de Lima Júnior +5 more
doaj +3 more sources
Drug Design, Development and Therapy, 2018 Nur-Vaizura Mohamad, Soelaiman Ima-Nirwana, Kok-Yong Chin Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia Background: Patients receiving androgen deprivation therapy experience secondary ...
Mohamad NV, Ima-Nirwana S, Chin KY
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