Results 11 to 20 of about 1,146 (172)

Effects of Norbixin on Growth Performance, Immunomodulation, Antioxidant Systems, and Metabolic Alterations in the Oriental River Prawn (Macrobrachium nipponense): An Integrative Analysis. [PDF]

Vet Med Sci
Dietary norbixin (0.15 g/kg) optimally promotes growth, immunocompetence, antioxidant defence, gut microbial balance, carotenoid accumulation, and overall nutritional quality in Macrobrachium nipponense. ABSTRACT Background Natural carotenoids have gained considerable attention in aquaculture due to their potential to enhance growth performance ...
Ettefaghdoost M, Haghighi H, Haghdoost A.   +2 more
europepmc   +2 more sources

Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows

Animals, 2021
This study aimed to evaluate the effects of annatto seeds, linseed oil and their combination on DMI, apparent total tract digestibility, antioxidant capacity and milk composition of dairy cows. Four lactating Holstein cows (120 ± 43 days in milk; 15.98 ±
Jesus A. C. Osorio, João L. P. Daniel, Jakeline F. Cabral, Kleves V. Almeida, Karoline L. Guimarães, Micheli R. Sippert, Jean C. S. Lourenço, Francilaine E. De Marchi, João P. Velho, Geraldo T. Santos   +9 more
doaj   +1 more source

A Substitute for 'Annatto' in Butter [PDF]

Nature, 1946
BUTTER—especially that prepared from buffalo milk-is usually artificially coloured to make it look like that afforded by well-known dairy breeds of cows (such as the Jerseys). Many colouring matters for butter are sold under different names, the commonest of which is that known as 'annatto', which is an oil extract of seed coats of Bixa orellana. This,
H, SAID, I A A, NADA
openaire   +2 more sources

Inoculation of arbuscular mycorrhizal fungi as a strategy to improve annatto (Bixa orellana L.) growth

Acta Scientiarum: Biological Sciences, 2021
This study aimed to assess the occurrence of arbuscular mycorrhizal fungi (AMF) in annatto (Bixa orellana L.) cultivars and their response to AMF inoculation using biometric parameters.
Marília Malta Cavalcante Mendes Pontes, José de Paula Oliveira, Maria do Carmo Silva Barreto, Eric Xavier de Carvalho, Adalia Cavalcanti do Espírito Santo Mergulhão, Maria Luiza Ribeiro Bastos da Silva, Jadson Emanuel Lopes Antunes, Ademir Sergio Ferreira de Araújo, Márcia do Vale Barreto Figueiredo   +8 more
doaj   +1 more source

Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet

Acta Scientiarum: Animal Sciences, 2020
The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to ...
Clarissa Sampaio de Oliveira Lima, Albericio Pereira de Andrade, André Luiz Rodrigues Magalhães, Omer Cavalcanti de Almeida, Sebastião Inocêncio Guido, Roberta de Lima Valença   +5 more
doaj   +1 more source

The Effects of Geranylgeraniol on Blood Safety and Sex Hormone Profiles in Healthy Adults: A Dose-Escalation, Randomized, Placebo-Controlled Trial

Nutraceuticals, 2023
Geranylgeraniol (GG), an ingredient extracted from the South American annatto plant, has been shown to benefit bone and muscle health, is crucial in the biosynthesis of menaquinone-4 and coenzyme Q10, and has pain and inflammation reduction activities ...
Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery, Jacob Wilson   +5 more
doaj   +1 more source

The safety of annatto extracts (E 160b) as a food additive

EFSA Journal, 2016
Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to re‐evaluate the safety of annatto extracts, bixin‐based and norbixin‐based, when used as a food additive and ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Carcass and non-carcass characteristics of sheep fed on annatto byproduct

Semina: Ciências Agrárias, 2016
Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct.
Dorgival Morais de Lima Júnior, Francisco Fernando Ramos de Carvalho, Ângela Maria Vieira Batista, Rossana Herculano Clementino, Greicy Mitzi Bezerra Moreno, Adriano Henrique do Nascimento Rangel, Eduardo de Almeida Silva, Waldonys Moreira Pinheiro   +7 more
doaj   +1 more source

Shelf-Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin-Allicin or Bixin-Orange Peel Essential Oil Nanoemulsions. [PDF]

Food Sci Nutr
Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Hashemi N, Milani E, Koocheki A.
europepmc   +2 more sources

Preparation of nut-based milk alternative: evaluation of an Amazonian nut (Bertholletia excelsa) beverage with annatto nanodispersion

Food Chemistry Advances, 2023
Plant-based milk alternatives are in the spotlight of novelty and Amazonian nut has a great potential for the preparation of these beverages. In the present study, extraction of Amazonian nut was carried out with water and creaming index was evaluated ...
Luana C． de M. Paiva, Marcelino C. Guedes, Diego Q. Ferreira, Ediglei G. Rodrigues, Francisco Paiva Machado, Caio P. Fernandes   +5 more
doaj   +1 more source