Results 1 to 10 of about 4,907 (217)

Study of the Dyeing Properties of Annatto and Ultrafiltrated Annatto as Colourants for Natural Fibres

open access: yesJournal of Natural Fibers, 2022
Cotton and wool fabrics have been dyed in the absence of mordants with annatto and ultrafiltrated annatto powder. Τhe optimum dyeing conditions were determined as far as the quantity of salt and dyebath pH are concerned.
Panagiotis Naidis   +4 more
doaj   +2 more sources

Therapeutic potential of bixin on inflammation: a mini review [PDF]

open access: yesFrontiers in Nutrition, 2023
Chronic inflammation is the underlying mechanism for many diseases. Thus, inflammatory signaling pathways are valuable targets for new treatment modalities.
Saminathan Shadisvaaran   +3 more
doaj   +2 more sources

Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging [PDF]

open access: yesFoods
Annatto (Bixa orellana L.) is cultivated primarily for the extraction of bixin, a natural dye with substantial industrial importance, resulting in the generation of large quantities of residues that remain underutilized.
Vanilda Aparecida Soares de Arruda-Peixoto   +6 more
doaj   +2 more sources

Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea [PDF]

open access: yesFood Science of Animal Resources, 2023
This research aimed to validate a high-performance liquid chromatography method for the quantitative determination of bixin and norbixin in various foods. The Diode Array Detector (495 nm) technique was used.
Ga-Yeong Lee   +3 more
doaj   +2 more sources

Annatto-Enriched Egg Improves the Perception of Satiety in Healthy Adults—Randomized Clinical Trial: EGGANT Study [PDF]

open access: yesFoods
Diet is one of the factors that prevents the development and death from cardiovascular diseases (CVD). It has been proposed that diets high in protein, which increase satiety, and with a high content of antioxidants, help reduce cardiovascular risk ...
Yeisson Galvis-Pérez   +6 more
doaj   +2 more sources

Hydrothermal Conversion of Annatto Seed Waste (Bixa orellana) into Functional Hydrochar: Synthesis, Characterization, and Adsorption Mechanism of Tetracycline [PDF]

open access: yesMolecules
Agroindustrial residues represent an abundant and underutilized source of carbon-rich materials for environmental remediation. In this study, annatto processing waste (Bixa orellana), a largely unexplored lignocellulosic by-product generated during ...
Diana Guaya   +2 more
doaj   +2 more sources

Bioactive cellulose acetate nanofiber loaded with annatto support skeletal muscle cell attachment and proliferation [PDF]

open access: yesFrontiers in Bioengineering and Biotechnology, 2023
Electrospinning emerged as a promising technique to produce scaffolds for cultivated meat in function of its simplicity, versatility, cost-effectiveness, and scalability.
Ana Elisa Antunes dos Santos   +12 more
doaj   +2 more sources

Closed-Loop Valorization of Annatto Seed Waste into Biochar: A Sustainable Platform for Phosphorus Adsorption and Safe Nutrient Recycling in Agro-Industries [PDF]

open access: yesMolecules
Valorizing agro-industrial waste into functional materials for environmental remediation and resource recovery is essential for advancing circular economy models.
Diana Guaya   +2 more
doaj   +2 more sources

Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.) [PDF]

open access: yesFoods
This project studied the use of lentil protein (LP) and quinoa protein (QP) in their native and modified states as carrier material in the encapsulation process by the ionic gelation technique of annatto seed extract. Soy protein (SP) was used as a model
Julián Quintero Quiroz   +5 more
doaj   +2 more sources

Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions

open access: yesMolecules, 2018
The aim of the present work is to evaluate the preparation of sunscreen emulsions based on chitosan (CS) nanoparticles with annatto, ultrafiltrated (UF) annatto, saffron, and ultrafiltrated saffron. Ionic gelation was used for the preparation of chitosan
Evi Christodoulou   +2 more
exaly   +3 more sources

Home - About - Disclaimer - Privacy