Results 71 to 80 of about 2,135 (203)

The Dyeability of Silk Fabrics with Annatto

Textile Coloration and Finishing, 2008
This study investigated the dyeing properties of silk fabrics with Annatto. The dye stuff was extracted by distilled water at , 10minutes, 1:100 of bath ratio. Dyeability(K/S) and color fastness of silk fabrics were tested under conditions of various concentrations, time, temperature, repeat-numbers of dyeing, pH, mordants variables and methods of ...
Mi-Ran Han, Won-Joo Jo, Jeong-Sook Lee
openaire   +2 more sources

The dose–response effects of hydrolyzed curcumin on recovery, inflammation, and oxidative stress following exercise‐induced muscle damage in males

Physiological Reports, Volume 13, Issue 15, August 2025.
Abstract This study investigated the effects of two dosages (750 mg and 1500 mg) of hydrolyzed curcumin on physiological recovery following exercise‐induced muscle damage (EIMD). In a randomized, placebo‐controlled, double‐blind design, 34 recreationally active males (27 ± 6 years; 180 ± 7.3 cm; 82 ± 11.3 kg) were assigned to three groups: PLA (2 × 750‐
Toby A. Helder, Sean Condon, Ian Grant, Nathan A. Lewis, Jessica Hill, Charles R. Pedlar, Luke Hughes   +6 more
wiley   +1 more source

Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies

Food Frontiers, Volume 6, Issue 4, Page 1742-1764, July 2025.
ABSTRACT Despite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring additive intake in humans (milligrams of additive per kilogram of bodyweight [mg/kg bw ...
Samantha A. Hall, Gina L. Trakman
wiley   +1 more source

Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo, Alexa Pérez‐Alva, Diana Karina Baigts‐Allende   +2 more
wiley   +1 more source

Taxonomy in the light of incongruence: An updated classification of Malvales and Malvaceae based on phylogenomic data

TAXON, Volume 74, Issue 2, Page 361-385, April 2025.
Abstract Malvales is a diverse order of flowering plants, economically and ecologically relevant, and it is known for its broad morphological variability. Recent phylogenomic studies have revealed a complex evolutionary history for the order, including localised phylogenetic discordances among nuclear loci.
Matheus Colli‐Silva, Oscar Alejandro Pérez‐Escobar, Carlos D.M. Ferreira, Maria T.R. Costa, Samuele Gerace, Thales Silva Coutinho, Vania N. Yoshikawa, Higor Antonio‐Domingues, Rebeca Hernández‐Gutiérrez, Massimo G. Bovini, Marília C. Duarte, Martin Cheek, Mark W. Chase, Michael F. Fay, Maarten J.M. Christenhusz, Laurence J. Dorr, Cleo Schoeplein, Marcella Corcoran, Shyamali Roy, Stuart Cable, Todd McLay, Olivier Maurin, Félix Forest, William J. Baker, Alexandre Antonelli   +24 more
wiley   +1 more source

The Maya Are a People of Movement: Reconstructing Shifts in Maya Mobility From Oxygen Isotopes Across Three Millenia at Santa Rita Corozal (Chactemal), Northern Belize

American Journal of Biological Anthropology, Volume 186, Issue 3, March 2025.
ABSTRACT Objectives Decades of archaeological and bioarchaeological research have demonstrated that ancient Maya cities underwent dynamic changes over time, including shifts in sociopolitical organization as well as their cultural and economic ties to other areas of Mesoamerica.
Angelina J. Locker, Diane Z. Chase, Arlen F. Chase, Adrian S. Z. Chase, Adela Pederson Vallejos, Genara Cano, Roy Rodriguez, To'one Masehualoon NGO, Melissa Badillo, Lilian J. Baker, Tiffiny A. Tung, Rick W. A. Smith   +11 more
wiley   +1 more source

Annatto Tocotrienol Attenuates NLRP3 Inflammasome Activation in Macrophages

, 2017
Accumulating evidence suggests that aberrant innate immunity is closely linked to metabolic diseases, including type 2 diabetes. In particular, activation of the NOD-like receptor family pyrin domain–containing 3 (NLRP3) inflammasome and subsequent ...
Chung, Soonkyu, Soonkyu Chung, Kim, Yongeun, Teresa Buckner, Jiyoung Kim, Fan, Rong, Kim, Jiyoung, Yongeun Kim, Rong Fan, Buckner, Teresa   +9 more
core   +1 more source

Assessment of utilizing annatto seeds powder as a natural food ingredient for cheddar cheese

, 2023
Food products with desirable sensory qualities, safety, and nutrition are in high demand in industrialized countries. Annatto (Bixa orellana L.) is a small tree cultivated in tropical and subtropical America and is appreciated for the pigmented seeds ...
Talpă, Sandu, Veleșcu, Ionuț-Dumitru, Lipșa, Florin-Daniel, Stoica, Florina, Rațu, Roxana-Nicoleta, Arsenoaia, Vlad-Nicolae, Cârlescu, Petru-Marian   +6 more
core  

Karakteristik warna annatto yang dihasilkan melalui metode gabungan maserasi dan microwave assisted extraction menggunakan aquades sebagai pelarut

Jurnal Teknologi & Industri Hasil Pertanian
Annatto is a natural pigment that is a common ingredient in the food industry. Conventionally, extraction is performed using oil or organic solvents. This study aims to analyze the color characteristics of annatto produced using a combined maceration ...
Isti Handayani, Aisyah Tri Septiana, Budi Sustriawan, Ester Mastiur Sitorus, Nazmirafa Effendi, Rahmania Geisha, Muna Verentsya Salsabila   +6 more
doaj   +1 more source

Bixa orellana LIPIDS AS A SOURCE OF GERANYLGERANIOL: EXTRACTION TECHNIQUES AND CHARACTERIZATION [PDF]

Química Nova
Bixa orellana L., known as annatto, is a plant in the Bixaceae family, widely used for its seeds rich in carotenoids, such as bixin (a natural dye) and geranylgeraniol (GGOH), an isoprenoid of interest for health and agriculture. This study evaluated the
Miguel A. Martinez Gutierrez, Song da Silva, Henrique F. Goulart, Antônio E. G. Santana   +3 more
doaj   +1 more source