Results 91 to 100 of about 2,135 (203)
Annatto Fruit Pericarp: Newer Source As a Potential Fuel
, 2007 Efficient utilization of pericarp of fruits of Bixa orellanasa major byproduct from the annatto color extraction industriesshas been mentioned here. The lower calorific value (LCV) had been experimentally determined for the postharvest dried pericarp ...
Giridhar, P. +3 more
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, 2011 Abiotic elicitors methyl jasmonate (MJ), salicylic acid (SA) and paclobutrazol (PB) have shown significant improvement in total annatto pigment content of seeds of Bixa orellana that subjected to floral spray. Up to 2 and 1.5 to 2 folds of improvement in
Mahendranath, G. +3 more
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Foods, 2017 Two novel ingredients were incorporated into spreadable liver pâtés to study their effect on physicochemical and sensory characteristics and their possible use in the meat industry. Fresh date (Phoenix dactylifera, cv. Confitera) co-products, as a paste (
Ana María Martín-Sánchez +4 more
doaj +1 more source
Molecular Models of Annatto Seed Components [PDF]
Journal of Chemical Education, 2008 This month's molecular model is of bixin, a pigment that can be isolated from annatto seeds.
openaire +1 more source
Crop domestication in the upper Madeira River basin
Boletim do Museu Paraense Emílio Goeldi. Ciências HumanasMost native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or ...
Charles Roland Clement +7 more
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Biochemical Studies of Annatto Coloured Guava Beverages on Storage
A study was carried out on biochemical studies of guava beverages during storage in Laboratory of the Department of Post-harvest Technology, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya during 2018-19.
Singh , Manish +7 more
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Can lutein replace annatto in the manufacture of Prato cheese?
, 2016 Prato cheese is a Brazilian yellow-orange cheese traditionally colored with annatto. However, the aim of this study was to replace annatto with lutein, a natural yellow food pigment with potent antioxidant properties.
Pires, Ana Clarissa dos Santos +7 more
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, 2018 Wan Nuraini Wan Hasan,1 Norzana Abd Ghafar,2 Kok-Yong Chin,1 Soelaiman Ima-Nirwana1 1Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Jalan Yaacob Latif, Bandar Tun Razak, Cheras, Kuala Lumpur, Malaysia ...
Abd Ghafar N +3 more
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Effect of ground annatto seed supplement in layer diets on egg quality and yolk color
วิทยานิพนธ์ (กษ.ม. (การจัดการการเกษตร))--มหาวิทยาลัยสุโขทัยธรรมาธิราช, 2556การวิจัยครั้งนี้มีวัตถุประสงค์ เพื่อศึกษาผลของการเสริมเมล็ดคำแสดในอาหารไก่ไข่ต่อ 1) สมรรถภาพการผลิตไข่ 2) ความเข้มของสีไข่แดง 3) คุณภาพไข่ และ 4) ต้นทุนค่าอาหาร ผลการวิจัยพบว่า ...
ฮานีย๊ะ กะโด
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Desenvolvimento de padrões obtidos a partir do colorífico comercial para quantificação de carotenóides em mexilhões [PDF]
, 2004 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.O cultivo de mexilhões Perna-perna vem aumentando consideravelmente nos últimos anos, assim tem sido foco de vários estudos de metais ...
SCHNEIDER, Vanice Fátima
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