Microencapsulation of Annatto Seed Extract: Stability and Application
Chemical Engineering Transactions, 2013 Annatto is the most widely used natural colouring in the food industry, although with a certain degree of difficulty in its applicability due to its lower stability when compared to synthetic colorants. It has as its main component bixin, a substance responsible for its reddish-orange hue and water-insolubility, due to its nonpolar structure.
Renata De Marco +4 more
openaire +2 more sources
Floral, reproductive biology and morphological variation in annatto (Bixa orellana L.)
Electronic Journal of Plant Breeding, 2020 The present study aimed at evaluating the genetic variability of different germplasms and comparative effectiveness of morphological descriptors, floral and reproductive biology of three CPTs of annatto viz.,Tamil Nadu (green fruited), Kerala (red ...
M. Umadevi, S. Giridharan and K. Kumaran
doaj +1 more source
Bixin extraction from defatted annatto seeds
Comptes Rendus. Chimie, 2014 Bixin is the major carotenoid in the seed of the Annatto plant ( Bixa orellana L.). The aim of this study was to obtain extracts containing bixin from seeds that had been partially defatted by supercritical fluid extraction.
Liara M. Rodrigues +3 more
openaire +1 more source
Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel [PDF]
, 2012 Alle für die Verarbeitung ökologischer Erzeugnisse bereits zugelassenen Zusatzstoffe wurden anhand der Kriterien der EU für die Zulassung von neuen Zusatzstoffen sowie der Erfahrungen der Verbände und Industrie geprüft und beurteilt.
Hofmann, Severine +3 more
core
Cellular mechanisms of action of resveratrol in regulation of aqueous humour dynamics / Norhafiza Razali [PDF]
, 2017 Glaucoma, a common cause of optic neuropathy, is associated with elevated intraocular pressure (IOP) and is the leading cause of irreversible visual disability.
Razali, Norhafiza
core
Prospects of mechanical disintegration as pretreatment method of natural raw material for producing carotenoid pigments [PDF]
, 2015 The aim of our study was to investigate the effect of pre-disintegration of raw materials (plant facilities, biomass Blakeslea trispora) on the yield of carotenoids and extraction ...
Kalinkevich, O.V. +4 more
core
Use of Annatto for Coloring Butter
Journal of Dairy Science, 1958 Summary A comparison was made of the effect of annatto and coal-tar color on the chemical quality of stored butter. Commercial conditions were duplicated by selecting two levels of cream quality, two levels of copper, and two storage treatments. Flavor was evaluated by official graders and by a panel of 15 persons.
R.R. Riel, C.A. Gibson
openaire +1 more source
Review: Sumber Dan Pemanfaatan Zat Warna Alam Untuk Keperluan Industri [PDF]
, 2015 In general, synthetic dyes have several advantages, among others; a variety of colors with wide color range, availability is assured, bright, stable, not easily fade, resistant to various environmental conditions, strong coloring power, easily available,
Pujilestari, T. (Titiek)
core
Pollination efficiency by bee guilds (Hymenoptera: Apoidea) to annatto flowers, Bixa orellana L.1753 (Bixaceae) [PDF]
Brazilian Journal of BiologyInsect’s pollination is essential in the maintaining of species abundance and diversity in the biomes. Bees are the most common pollinators of flowering plants, being their services very important in the conservation of biotope and biodiversity. The aims
K. S. Arteman +4 more
doaj +1 more source
, 1994 In the November 1988 Kickshaws, Benjamin Zimmer presented the following list of transposals (marked with an asterisk) and transadditions of the names of the seven colors of the ...
Francis, Darryl
core +1 more source