Results 1 to 10 of about 5,582 (122)

Community succession of the grapevine fungal microbiome in the annual growth cycle [PDF]

open access: goldEnvironmental Microbiology, 2020
Summary Microbial ecology and activity in wine production influences grapevine health and productivity, conversion of sugar to ethanol during fermentation, wine aroma, wine quality and distinctiveness. Fungi in the vineyard ecosystem are not well described. Here, we characterized the spatial and temporal dynamics of fungal communities
Di Liu, Kate Howell
  +8 more sources

Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013

open access: diamondInternational Journal of Wine Research, 2014
Juha Karvonen Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki, Finland Abstract: As a result of global warming and grape breeding, viticulture is spreading to the Baltic Sea Region and Southern Scandinavia.
Juha Karvonen
openaire   +5 more sources

Annual radial growth cycle of grapevine trunk in the tropics

open access: green, 2016
The annual radial trunk growth cycle in V. vinifera var. Anab-e-Shahi was studied in the tropics where the vines are pruned twice a year. Although vines grow continuously without any period of dormancy, a consistant pattern of maximum girth increment from April to September altemating with negligible increment from October to March was observed.
Purohit, A. G.   +2 more
openaire   +2 more sources

Copper uptake, accumulation and physiological changes in adult grapevines in response to excess copper in soil. [PDF]

open access: yes, 2015
Publicada online em 24 de ...
BRUNETTO, G.   +8 more
core   +1 more source

Phenology, canopy aging and seasonal carbon balance as related to delayed winter pruning of Vitis vinifera L. cv. Sangiovese grapevines

open access: yesFrontiers in Plant Science, 2016
Manipulating or shifting annual grapevine growing cycle to offset limitations imposed by global warming is a must today, and delayed winter pruning is a tool to achieve it.
Matteo eGatti   +6 more
doaj   +1 more source

Influence of water stress on grapevines growing in the field : from leaf to whole-plant response [PDF]

open access: yes, 1993
International audienceA comparative study of soil-plant water relations was conducted on three grapevine cultivars (Vitis vinifera L. cvv. carignane, merlot, shiraz) to investigate their adjustment to short-term and long-term water stress under field ...
Rambal, S., Winkel, Thierry
core   +3 more sources

A cellular automaton framework for within-field vineyard variance and grape production simulation [PDF]

open access: yes, 2011
Winegrowers for generations know it all too well that grapes harvested from different areas within a vineyard will produce wines of different flavours, mainly due to within-field variance in vine vigour caused by environmental variability from various ...
Narayanan, A   +2 more
core   +1 more source

Management of service crops for the provision of ecosystem services in vineyards: A review [PDF]

open access: yes, 2018
Service crops are crops grown with the aim of providing non-marketed ecosystem services, i.e. differing from food, fiber and fuel production. Vineyard soils face various agronomic issues such as poor organic carbon levels, erosion, fertility losses, and ...
Addison   +147 more
core   +3 more sources

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