Results 91 to 100 of about 3,737 (204)

Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal

open access: yesMolecules, 2019
A novel ultra-high performance liquid chromatography (UHPLC) procedure, coupled with tandem mass spectrometry (MS/MS), was established for the analysis of anserine (ANS) and carnosine (CAR) in meat and bone meal (MBM) (bovine, ovine, porcine, and poultry
Yahong Han   +6 more
doaj   +1 more source

Anserine syndrome.

open access: yesRevista brasileira de reumatologia, 2011
Knee pain is a common complaint in clinical practice, and pes anserinus tendino-bursitis syndrome (PATB) has been frequently diagnosed based only on clinical features that may cause equivocal interpretations. Patients complain of characteristic spontaneous medial knee pain with tenderness in the inferomedial aspect of the joint.
Milton, Helfenstein, Jorge, Kuromoto
openaire   +1 more source

Rupture of pes anserine bursa in a patient with pes anserine pain syndrome due to osteoarthritis

open access: yesThe Journal of Medical Investigation, 2019
Pes anserinus pain syndrome is a common, clinically defined condition that is characterized by pain around the medial knee and tenderness over the upper medial tibia. The anserine bursa could be the site of proliferative and inflammatory conditions due to knee osteoarthritis, leading to pain and fluid retention. However, rupture of the pes anserinus is
Yagi, Shusuke, Sata, Masataka
openaire   +3 more sources

Optimization of enzymatic hydrolysis process for preparing xanthine oxidase inhibitory peptides from skipjack tuna

open access: yes浙江大学学报. 农业与生命科学版, 2019
Skipjack tuna was enzymatically hydrolyzed to prepare xanthine oxidase (XOD) inhibitory peptides. The enzymatic hydrolysis process was optimized by investigating the effects of protease types and enzymatic dosages, pH, temperature, time and their ...
ZOU Lin   +4 more
doaj   +1 more source

THE PRESENCE OF ANSERINE AND CARNOSINE IN BRAIN TISSUE

open access: yes, 1960
Anserine and carnosine have been found to be present in brain tissue. The dipeptides were isolated by column and paper chromatographic techniques, and their identity was confirmed by subsequent hydrolysis in acid to yield β-alanine, methylhistidine, and ...
Margaret Smart, E. A. Hosein
core   +1 more source

Pes anserine bursitis in symptomatic osteoarthritis patients: A mesotherapy treatment study [PDF]

open access: yes, 2015
Background: Pes anserine bursitis strongly affects quality of life in patients with osteoarthritis. Treatment includes nonsteroidal anti-inflammatory drugs (NSAIDs), physiotherapy, and injections of corticosteroid, with highly variable responses ...
Dodaj, I.   +4 more
core   +1 more source

Free amino acid profile of Bubalus bubalis L. meat from the Campania region

open access: yesRevista Brasileira de Zootecnia
In this study, we determined the amount of carnosine and anserine in water buffalo meat without hanging treatment and the free amino acid profile by using amino acid analyser with post-column ninhydrin derivatization procedure.
Nicola Landi   +3 more
doaj   +1 more source

Anserine, a Histidine-Containing Dipeptide, Suppresses Pressure Overload-Induced Systolic Dysfunction by Inhibiting Histone Acetyltransferase Activity of p300 in Mice

open access: yes
Anserine, an imidazole dipeptide, is present in the muscles of birds and fish and has various bioactivities, such as anti-inflammatory and anti-fatigue effects. However, the effect of anserine on the development of heart failure remains unknown.
Maki Komiyama   +16 more
core   +1 more source

Sonoanatomic Variation of Pes Anserine Bursa

open access: yesThe Korean Journal of Pain, 2013
The pes anserine bursa lies beneath the pes anserine tendon, which is the insertional tendon of the sartorius, gracilis, and semitendinosus muscles on the medial side of the tibia, but it can lie in different sites in the medial knee. Accurate diagnosis of the position of the bursa is critical for diagnostic and therapeutic goals. The aim of this study
Imani, Farnad   +3 more
openaire   +2 more sources

The Quality of Goose Breast Muscle Products Depending on the Cooking Method Used

open access: yesApplied Sciences
This study was conducted to compare the quality characteristics of White Kołuda goose breast muscle products, heated using the sous vide (SV) and the convection–steam oven (OV) methods. The qualitative analysis included instrumental evaluation of texture
Adam Więk   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy