Results 71 to 80 of about 3,987 (198)
Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei +3 more
wiley +1 more source
Molecules, 2019 In order to evaluate the application potential of rainbow trout (Oncorhynchus mykiss) heads and skipjack tuna (Katsuwonus pelamis) heads; proximate composition, amino acids, fatty acids, carnosine, and anserine contents were analyzed in this study ...
Weinan Li +3 more
doaj +1 more source
, 2021 INTRODUCTION: Acutely ingesting carnosine and anserine was found to be ergogenic in maximal performances (1). Underlying mechanisms of the improvements are yet to be elucidated.
Derave, Wim +8 more
core
Ecology and Evolution, Volume 16, Issue 3, March 2026.This systematic review of 107 studies on the factors behind the elevational range limits of alpine vascular plants shows a persistent emphasis on upper limits and abiotic factors, especially temperature, while work at lower limits is more evenly distributed across water availability, plant–plant interactions, and selection/local adaptation.
Sophie E. Weides +7 more
wiley +1 more source
Traumatic Anserine Folliculosis [PDF]
Indian Pediatrics, 2020 Abheek, Sil, Anupam, Das
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Carnosine supplementation resulted in a modest reduction of depressive symptoms but no change in health related quality of life in individuals with prediabetes or diabetes. ABSTRACT Type 2 diabetes mellitus (T2DM) is commonly associated with mental health disorders such as depression and anxiety.
Robel Hussen Kabthymer +6 more
wiley +1 more source
The Journal of Physiology, Volume 604, Issue 5, Page 1840-1871, 1 March 2026.Abstract figure legend We have developed a computational model of energy metabolism in fast‐twitch oxidative glycolytic muscle fibres. The model considers thermodynamically constrained enzyme kinetics derived from in vitro data and was validated against in vivo data from phosphorus magnetic resonance spectroscopy.
Jana Disch +4 more
wiley +1 more source
Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 1, February 2026.ABSTRACT Background Treatments for cancer cachexia, defined as involuntary weight and muscle mass loss leading to significant functional impairment, remain unavailable partly due to insufficient improvement of clinically meaningful outcomes in current trials.
Lindsey J. Anderson +9 more
wiley +1 more source
The Journal of Poultry Science, 2009 Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhistidine in the pectoralis muscle were ...
Momoka Sato +3 more
doaj +1 more source
Magnetic Resonance in Medicine, Volume 95, Issue 2, Page 1239-1254, February 2026.Abstract Purpose The goal of CEST imaging is to reveal the underlying tissue composition and exchange. However, quantitative CEST analyses typically require strong assumptions about this same composition and exchange. The goal of this paper is to introduce a new CEST analysis (also applicable to rotating frame relaxation rate R1ρ$$ {R}_{1\uprho ...
Daniel F. Gochberg
wiley +1 more source