Results 61 to 70 of about 3,737 (204)

Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis

open access: yesCzech Journal of Food Sciences, 2020
: A simple capillary zone electrophoretic technique (CZE) was developed for the determination of carnosine and anserine, and the main analytical performance characteristics were determined.
Emőke Szerdahelyi   +6 more
doaj   +1 more source

The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets

open access: yesFoods, 2022
The aim of the study was to investigate the influence of temperature and time combination on the quality of pikeperch fillets and to propose settings which allow high nutritional quality fish fillets to be obtained.
Monika Modzelewska-Kapituła   +3 more
doaj   +1 more source

On the Limits of Alpine Plants: A Systematic Review of the Factors Behind Species' Elevational Range Limits

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
This systematic review of 107 studies on the factors behind the elevational range limits of alpine vascular plants shows a persistent emphasis on upper limits and abiotic factors, especially temperature, while work at lower limits is more evenly distributed across water availability, plant–plant interactions, and selection/local adaptation.
Sophie E. Weides   +7 more
wiley   +1 more source

The Effect of Carnosine Supplementation on Depressive Symptoms and Health‐Related Quality of Life in Individuals With Prediabetes and Well‐Controlled Type 2 Diabetes: A Randomized Controlled Trial

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Carnosine supplementation resulted in a modest reduction of depressive symptoms but no change in health related quality of life in individuals with prediabetes or diabetes. ABSTRACT Type 2 diabetes mellitus (T2DM) is commonly associated with mental health disorders such as depression and anxiety.
Robel Hussen Kabthymer   +6 more
wiley   +1 more source

Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine

open access: yes, 2016
A new HPLC procedure based on hydrophilic interaction chromatography (HILIC) has been developed for the simultaneous determination of carnosine, anserine, balenine, creatine, and creatinine in meat.
Fidel Toldrá (2488792)   +2 more
core   +1 more source

Dynamic balance of myoplasmic energetics, redox state and protons in a fast‐twitch oxidative glycolytic skeletal muscle fibre

open access: yesThe Journal of Physiology, Volume 604, Issue 5, Page 1840-1871, 1 March 2026.
Abstract figure legend We have developed a computational model of energy metabolism in fast‐twitch oxidative glycolytic muscle fibres. The model considers thermodynamically constrained enzyme kinetics derived from in vitro data and was validated against in vivo data from phosphorus magnetic resonance spectroscopy.
Jana Disch   +4 more
wiley   +1 more source

Assessment of functional components in sika deer and wild boar meats with improvement in processing and flavor and a novel analytical prediction method

open access: yesApplied Food Research, 2023
In Japan, where food self-sufficiency is low, gibier (wild game) is expected to contribute to agriculture by reducing greenhouse gases and to contribute to regional development without requiring imported feed.
Kana Kogiso
doaj   +1 more source

Distinct Metabolomic Alterations Are Associated With Physical Function, Weight Loss, and Muscle Mass in Men With Cancer

open access: yesJournal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 1, February 2026.
ABSTRACT Background Treatments for cancer cachexia, defined as involuntary weight and muscle mass loss leading to significant functional impairment, remain unavailable partly due to insufficient improvement of clinically meaningful outcomes in current trials.
Lindsey J. Anderson   +9 more
wiley   +1 more source

Correction to: An update on carnosine and anserine research [PDF]

open access: yesAmino Acids, 2019
The original version of this article unfortunately contained a mistake. The author "Shahid Baba" would like to include the middle name "P" in the online published article.
Wim Derave   +2 more
openaire   +3 more sources

Effects of Cyclic High Ambient Temperature on Muscle Imidazole Dipeptide Content in Broiler Chickens

open access: yesThe Journal of Poultry Science
Imidazole dipeptides possess important bioregulatory properties in animals. This study aimed to evaluate the effect of high ambient temperature on muscle imidazole dipeptides (carnosine, anserine, and balenine) in broiler chickens.
Ayumi Katafuchi   +8 more
doaj   +1 more source

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