Results 41 to 50 of about 3,987 (198)
Carnosine Catalyzes the Formation of the Oligo/Polymeric Products of Methylglyoxal
Cellular Physiology and Biochemistry, 2018 Background/Aims: Reactive dicarbonyl compounds, such as methylglyoxal (MG), contribute to diabetic complications. MG-scavenging capacities of carnosine and anserine, which have been shown to mitigate diabetic nephropathy, were evaluated in vitro and in ...
Tim Weigand +14 more
doaj +1 more source
Poultry Science, 2020 In this study, we aimed to investigate the meat quality characteristics, bioactive compound content, and antioxidant activity during refrigerated storage of breast meat of Arbor Acres broilers (carcass weight: 1.1 kg, raised for 35 D) obtained from a ...
Hee-Jin Kim +9 more
doaj +1 more source
대한영상의학회지, 2016 Extra-articular diffuse-type tenosynovial giant cell tumor (TSGCT), especially arising from the pes anserine bursa, is a rare lesion. Only one case of extra-articular diffuse-type TSGCT of the pes anserine bursa that showed bone erosion as an imaging ...
Soo Jung Kim +3 more
doaj +1 more source
Ecological Indicators, 2022 The effects of neighboring vegetation are important for plant fitness and community assembly under global change. What is less clear is how plant-plant interactions would change along the stress gradient.
Jun Wang +5 more
doaj +1 more source
Carnosinase-1 Knock-Out Reduces Kidney Fibrosis in Type-1 Diabetic Mice on High Fat Diet
Antioxidants, 2023 Carnosine and anserine supplementation markedLy reduce diabetic nephropathy in rodents. The mode of nephroprotective action of both dipeptides in diabetes, via local protection or improved systemic glucose homeostasis, is uncertain.
Tilman Pfeffer +14 more
doaj +1 more source
, 2021 Classic in vitro experiments (Severin's phenomenon) demonstrated that acute carnosine supplementation may potentiate muscle contractility. However, upon oral ingestion, carnosine is readily degraded in human plasma by the highly active serum carnosinase ...
Lievens, Eline +13 more
core +2 more sources
Frontiers in Aging Neuroscience, 2015 Carnosine and anserine are strong antioxidants, previously demonstrated to reduce cognitive decline in animal studies. We aimed to investigate their cognitive and neurophysiological effects, using functional MRI, on humans.Thirty-one healthy participants
Jaroslav eRokicki +6 more
doaj +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend There has been controversy about the structural (capillary) response of skeletal muscle to altered O2 status, involving decreased supply (hypoxia) or increased demand (activity). Here we demonstrate that seven days of activation of skeletal muscle by indirect electrical stimulation led to significant expansion of the capillary ...
David Hauton +3 more
wiley +1 more source