Results 31 to 40 of about 3,987 (198)

Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat

The Journal of Poultry Science, 2013
An experiment was conducted to evaluate the effect of dietary supplementation of histidine, β-alanine, blood meal (BM), magnesium oxide (MgO), and their combination on carnosine and anserine concentrations of broiler breast meat.
Se Won Park, Chan Ho Kim, Nyun Namgung, Byoung Yun Jung, In Kee Paik, Dong Yong Kil   +5 more
doaj   +1 more source

Identification of salmoniformes aquaculture conditions to increase creatine and anserine levels using multiomics dataset and nonnumerical information

Frontiers in Microbiology, 2022
Aquaculture is attracting attention as a sustainable protein source. Salmoniformes, which are generally called salmon, are consumed in large quantities worldwide and are popularly used for aquaculture.
Hideaki Shima, Izumi Murata, Wei Feifei, Kenji Sakata, Daiki Yokoyama, Jun Kikuchi, Jun Kikuchi, Jun Kikuchi   +7 more
doaj   +1 more source

Anserine Reverses Exercise-Induced Oxidative Stress and Preserves Cellular Homeostasis in Healthy Men [PDF]

, 2020
The study tested whether anserine (beta-alanyl-3-methyl-l-histidine), the active ingredient of chicken essence affects exercise-induced oxidative stress, cell integrity, and haematology biomarkers.
Chien-Wen Hou, Feng, Wen-hsin, Alkhatib, Ahmad; id_orcid, Wen-Hsin Feng, Hou, Chien-wen, Ahmad Alkhatib, Huang, Yi-jen, Kuo, Chia-hua, Yi-Jen Huang, Chia-Hua Kuo   +9 more
core   +1 more source

Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column Derivatization

Foods, 2022
We examined the absorption of balenine (Bal) in mouse blood after the administration of a high-purity Bal prepared from opah muscle. Using HPLC with phenyl isothiocyanate pre-column derivatization, we successfully isolated imidazole peptides and their ...
Yasutaka Shigemura, Yu Iwasaki, Yoshio Sato, Tomomi Kato, Takuya Seko, Kenji Ishihara   +5 more
doaj   +1 more source

Factors affecting anserine and carnosine levels in skeletal muscles of various animals [PDF]

, 1976
1. 1. Analytical procedures for anserine, carnosine and related histidine compounds in skeletal muscles are given.2. 2. The anserine/carnosine ratio in the skeletal muscles of the rat increases with age, cortisone injection and lowered food intake, and ...
Christman, Adam A.
core   +1 more source

The effects of conformation and zwitterionic tautomerism on the structural and vibrational spectral data of anserine

, 2021
In this study, the stable conformers of neutral anserine were searched by molecular dynamics simulations and energy minimization calculations using the MM2 force field.
Kleınpeter, Erıch, Rıtzhaupt, Gary, Stover, D. D., Balci, Kubilay, Koch, Andreas, Collıer, Wıllıam B., Stricker, M. C., Akkaya, Yasemin, Akyuz, Sevim   +8 more
core   +2 more sources

Dose caffeinated energy drink is a consideration issue for endurance performance

Frontiers in Physiology, 2022
Caffeinated energy drinks are commonly taken to improve exercise performance, but there are few studies on the influence of different doses on an athlete’s performance.
Jie-Ping Wang, Chen-Chan Wei, Yun-Dong Peng, Hsuan-Yun Wang, Chi-Hsiang Hung, Yin-Hui Hong, Yuh-Feng Liou, Chien-Wen Hou   +7 more
doaj   +1 more source

Effect of Oral Anserine Supplementation on Type 2 Diabetes and Diabetic Nephropathy in BTBR ob/ob Mice

, 2019
Carnosine, a naturally occurring dipeptide present in an omnivorous diet, has been shown to ameliorate the development of metabolic syndrome, type 2 diabetes and early- and advanced-stage diabetic nephropathy (Albrecht et al.
Derave, Wim, Hanssens, Maxime, Baelde, Hans J, Everaert, Inge   +3 more
core   +1 more source

Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption. [PDF]

, 2023
Background/Objectives Dietary intake of red and processed meat has been associated with disease risk. Since dietary intake assessment methods are prone to measurement errors, identifying biomarkers of meat intake in bio-samples could provide more valid ...
Daniel, H., Linseisen, J., Mitry, P., Wawro, N., Rohrmann, S., Giesbertz, P.   +5 more
core   +2 more sources

Oral anserine supplementation does not attenuate type-2 diabetes or diabetic nephropathy in BTBR ob/ob mice

, 2021
Carnosine, a naturally occurring dipeptide present in an omnivorous diet, has been shown to ameliorate the development of metabolic syndrome, type-2 diabetes (T2D) and early- and advanced-stage diabetic nephropathy in different rodent models.
Derave, Wim, Van der Stede, Thibaux, Stautemas, Jan, Hanssens, Maxime, van Aanhold, Cleo, Everaert, Inge, Vanhaecke, Lynn, Baelde, Hans   +7 more
core   +1 more source