Results 21 to 30 of about 3,737 (204)
Optimization of the fermentation technology and quality evaluation of highland barley and Potentilla anserine Jiaosu [PDF]
Using 16 strains of Lactobacillus plantarum as the research objects, their acid and sugar tolerance were analyzed to select a fermentation strain with good tolerance, and highland barley and Potentilla anserine Jiaosu were prepared using the screened ...
WEN Huaying, WANG Fuyu, ZHANG Yuhong
doaj +2 more sources
Traumatic anserine folliculosis
Kinjal Deepak Rambhia +3 more
doaj +3 more sources
Effects of Anserine/Carnosine Supplementation on Mild Cognitive Impairment with APOE4
Background: Oral supplementation of anserine/carnosine helps preserve cognitive functions in healthy older adults. Mild cognitive impairment (MCI) is a transition between cognitive-normal and dementia.
Mieko Tanaka +2 more
exaly +2 more sources
Molecular insights into the binding of carnosine and anserine to human serum carnosinase 1 (CN1) [PDF]
Carnosine (CAR) and anserine (ANS) are histidine-containing dipeptides that show the therapeutic properties and protective abilities against diabetes and cognitive deficit.
Borvornwat Toviwek +3 more
doaj +2 more sources
Rheumatoid arthritis (RA) is an autoimmune disorder that affects the joint synovium. Anserine is a functional dipeptide containing methylhistidine and β-alanine, and is present in the brain and skeletal muscle of birds and mammals.
Jiang Minghao Zhao +4 more
doaj +1 more source
Background Anserine bursitis is characterized by the presence of spontaneous pain with tenderness at the inferomedial aspect of the knee joint. Neural prolotherapy aims to relieve pain of a variety of chronic musculoskeletal disorders.
Emmanuel Kamal Aziz Saba
doaj +1 more source
The quantification of histidine-containing dipeptides (anserine, carnosine, and balenine) in serum might be a diagnostic tool to assess the health condition of animals.
Momochika Kumagai +7 more
doaj +1 more source
This study quantified the nutritional components and imidazole dipeptide levels of commercially available meats (beef, pork, and duck), and their effects on taste were quantified via taste recognition devices.
Katsuko Kajiya +3 more
doaj +1 more source
There is substantial evidence for the antioxidant functions of imidazole-containing dipeptides (IDPs), including carnosine and anserine, under physiological and pathological conditions in vivo.
Shingo Kasamatsu +5 more
doaj +1 more source
Development and validation of a sensitive LC–MS/MS assay for the quantification of anserine in human plasma and urine and its application to pharmacokinetic study [PDF]
Carnosine (beta-alanyl-l-histidine) and its methylated analogue anserine are present in relevant concentrations in the omnivore human diet. Several studies reported promising therapeutic potential for carnosine in various rodent models of oxidative ...
Carini, Marina +12 more
core +1 more source

