Results 51 to 60 of about 3,737 (204)

A vibrational spectroscopy study on anserine and its aqueous solutions

open access: yes, 2021
In this study based on vibrational spectroscopic measurements and Density Functional Theory (OFF), we aimed for a reliable interpretation of the IR and Raman spectra recorded for anserine in the solid phase and water (H2O) and heavy water (D2O) solutions.
Balci, Kubilay   +7 more
core   +2 more sources

Voltammetric Characterization and Determination of Histidine Dipeptides - Carnosine and Anserine

open access: yesInternational Journal of Electrochemical Science, 2015
This study reports the characterization of two histidine dipeptides, carnosine (β -alanyl-L-histidine) and anserine (β-alanyl-3-methyl-L-histidine), by differential pulse voltammetry.
Marija Jozanović   +2 more
doaj   +1 more source

Quantitative Determination of 2-Oxo-Imidazole-Containing Dipeptides by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

open access: yesAntioxidants, 2022
2-Oxo-imidazole-containing dipeptides (2-oxo-IDPs), novel imidazole-containing dipeptide (IDP) derivatives, exhibit a much higher antioxidant capacity than that of IDPs. However, quantitative methods have only been developed for IDPs, and methods for the
Somei Komae   +3 more
doaj   +1 more source

Neuroprotective Effects of Carnosine Against Corticosterone‐Induced Depression and Memory Impairment

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This main findings of the study and illustrates the key workflow. ABSTRACT Corticosterone (Crt) is reported to induce oxidative stress in experimental animals. Carnosine (Crn), a well‐known dipeptide antioxidant synthesized endogenously from β‐alanine and L‐histidine, neutralizes oxidative stress. The current study examines the influences of Crn on Crt‐
Muneezah Elahi   +6 more
wiley   +1 more source

Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10

open access: yesFermentation, 2019
Previously, we developed a novel production technique for giant masu salmon (GMS). This study aimed to develop a fish sauce from GMS to explore ways to efficiently utilize the salmon and to enrich the fish sauce with γ-aminobutyric acid (GABA) by ...
Yousuke Taoka   +5 more
doaj   +1 more source

A Novel Multimodal LC–MS/MS Panel for the Comprehensive Diagnosis of Neurometabolic Disorders in CSF

open access: yesJournal of Inherited Metabolic Disease, Volume 49, Issue 3, May 2026.
ABSTRACT Metabolic testing of cerebrospinal fluid (CSF) is essential for early diagnosis of neurometabolic disorders. However, the large number of differential diagnoses, the phenotypic variance within a clinical picture, and the disease rarity complicate targeted metabolic diagnostics.
Stine Christ   +8 more
wiley   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei   +3 more
wiley   +1 more source

The study of anserin's pain.

open access: yesOrthopedics & Traumatology, 1989
We studied the cause, therapy, and prognosis of nineteen cases of the anserin's pain. The cases were treated from January 1984 to April 1988. Of these, eleven cases were anserina bursitis, four were exostosis of the medial condyle of the tibia and four were another disease.
Oda, Mitsuyoshi   +5 more
openaire   +2 more sources

Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat

open access: yesThe Journal of Poultry Science, 2010
The objective of this research was to evaluate the effects of dietary supplementation of blood meal (BM) on carnosine (L-Car) and anserine (L-Ans) content in the chicken breast muscle (CBM).
JoongHyuck Auh   +4 more
doaj   +1 more source

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