Results 51 to 60 of about 3,987 (198)
Antioxidants, 2022 2-Oxo-imidazole-containing dipeptides (2-oxo-IDPs), novel imidazole-containing dipeptide (IDP) derivatives, exhibit a much higher antioxidant capacity than that of IDPs. However, quantitative methods have only been developed for IDPs, and methods for the
Somei Komae +3 more
doaj +1 more source
Advanced Science, Volume 13, Issue 50, 7 September 2026.A three‐tier livestock multi‐omics framework resolves four typical analytical pitfalls. Moving from statistical association through machine learning preprocessing to triple‐modal causal inference, it converts omics results into genomic selection and gene editing strategies to achieve One Health, underpinned by multi‐omics data, multimodal sequencing ...
Jiying Wen +5 more
wiley +1 more source
Fermentation, 2019 Previously, we developed a novel production technique for giant masu salmon (GMS). This study aimed to develop a fish sauce from GMS to explore ways to efficiently utilize the salmon and to enrich the fish sauce with γ-aminobutyric acid (GABA) by ...
Yousuke Taoka +5 more
doaj +1 more source
Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis
Czech Journal of Food Sciences, 2020 : A simple capillary zone electrophoretic technique (CZE) was developed for the determination of carnosine and anserine, and the main analytical performance characteristics were determined.
Emőke Szerdahelyi +6 more
doaj +1 more source
, 2023 Nowadays, developing effective intervention substances for hyperuricemia has become a public health issue. Herein, the therapeutic ability of anserine, a bioactive peptide, was validated through a comprehensive multiomics analysis of a rat model of ...
Xiaojie Huang +9 more
core +1 more source
Voltammetric Characterization and Determination of Histidine Dipeptides - Carnosine and Anserine
International Journal of Electrochemical Science, 2015 This study reports the characterization of two histidine dipeptides, carnosine (β -alanyl-L-histidine) and anserine (β-alanyl-3-methyl-L-histidine), by differential pulse voltammetry.
Marija Jozanović +2 more
doaj +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 194-208, June 2026.Mixed carnosine and anserine significantly reduce serum uric acid, protect the kidneys, and modulate gut microbiota, demonstrating potent therapeutic potential against hyperuricemia. ABSTRACT The anti‐hyperuricemic, nephroprotective, and gut microbiota modulation effects of mixed carnosine and anserine (MAC) with the fixed ratio of 10:1 were evaluated ...
Jingjing Huang +10 more
wiley +1 more source
The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets
Foods, 2022 The aim of the study was to investigate the influence of temperature and time combination on the quality of pikeperch fillets and to propose settings which allow high nutritional quality fish fillets to be obtained.
Monika Modzelewska-Kapituła +3 more
doaj +1 more source
Orthopedics & Traumatology, 1989 We studied the cause, therapy, and prognosis of nineteen cases of the anserin's pain. The cases were treated from January 1984 to April 1988. Of these, eleven cases were anserina bursitis, four were exostosis of the medial condyle of the tibia and four were another disease.
Oda, Mitsuyoshi +5 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Dietary microalgae oil might reverse hepatic lipid deposition in a mouse model of fatty liver. This intervention significantly improves the overall fatty liver condition by reducing lipid accumulation and simultaneously restoring insulin sensitivity. ABSTRACT Non‐alcoholic fatty liver disease (NAFLD) is a leading cause of liver‐related mortality and ...
Athba AlQahtani +8 more
wiley +1 more source