Results 21 to 30 of about 206,155 (282)

Endophytic Fungi of Olive Tree

open access: yesMicroorganisms, 2020
In addition to the general interest connected with investigations on biodiversity in natural contexts, more recently the scientific community has started considering occurrence of endophytic fungi in crops in the awareness of the fundamental role played ...
Rosario Nicoletti   +2 more
doaj   +1 more source

Combining DL-Methionine and Bacillus thuringiensis Subspecies israelensis: Prospects for a Mosquito Larvicide

open access: yesInsects, 2020
Mosquito larvicides can reduce mosquito populations at the source, potentially decreasing biting rates and pathogen transmission. However, there is a growing need for mosquito larvicides that are environmentally sustainable.
Elise A. Richardson   +5 more
doaj   +1 more source

Morphine Antagonism

open access: yesJournal of Pharmacy and Pharmacology, 1957
Abstract A series of compounds which antagonise the depressant activity of morphine in dogs is described. The most active compounds are the previously described 2:4-diamino-5-phenylthiazole and tetrahydro-5-aminoacridine. A mixture of both substances is more active than either alone.
F H, SHAW, S, GERSHON, G A, BENTLEY
openaire   +2 more sources

Killing Effect of Bacillus velezensis FZB42 on a Xanthomonas campestris pv. Campestris (Xcc) Strain Newly Isolated from Cabbage Brassica oleracea Convar. Capitata (L.): A Metabolomic Study

open access: yesMicroorganisms, 2021
The potential use of Bacillus velezensis FZB42 for biological control of various phytopathogens has been documented over the past few years, but its antagonistic interactions with xanthomonads has not been studied in detail.
Hynek Mácha   +8 more
doaj   +1 more source

Differing time dependencies of object recognition memory impairments produced by nicotinic and muscarinic cholinergic antagonism in perirhinal cortex [PDF]

open access: yes, 2011
The roles of muscarinic and nicotinic cholinergic receptors in perirhinal cortex in object recognition memory were compared. Rats' discrimination of a novel object preference test (NOP) test was measured after either systemic or local infusion into the ...
Warburton, E Clea   +20 more
core   +1 more source

Is Antagonism a Good Name for Radical Negativity?:A Review of Oliver Marchart's Thinking Antagonism [PDF]

open access: yes, 2020
Marchart’s Thinking Antagonism is, systematically following one of the leads of Laclau’s theory –the radical reading (or rather thinking) of antagonism and the Political –to their final conclusions: antagonism lies at the root of every social being –qua ...
Hansen, Allan Dreyer   +1 more
core   +1 more source

Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations

open access: yesFoods, 2020
Nine strains of Lactiplantibacillus plantarum and one strain of Lacticaseibacillus paracasei that were recently isolated from prickly pears, fresh figs and blackberries, which are traditionally and largely consumed fruits in Kabylia (north of Algeria ...
Nacim Barache   +4 more
doaj   +1 more source

Novel Design and Modeling of a Soft Pneumatic Actuator Based on Antagonism Mechanism

open access: yesActuators, 2020
The soft actuator possesses the characteristics of flexibility, environmental adaptability, and human–machine interaction. Firstly, aiming to resolve the limitation of variable stiffness performance of a traditional pneumatic artificial muscle (PAM ...
Yinglong Chen   +2 more
doaj   +1 more source

Excessive Calcium Accumulation in the Roots Is a Key Factor in Tipburn Incidence under High Ca Supply in Lisianthus (Eustoma grandiflorum) Cultivars

open access: yesAgronomy, 2020
In lisianthus cultivars, the occurrence of tipburn is known to adversely affect quality and yield. However, information concerning the responses of tipburn incidence to different levels of Ca is limited.
Takanori Kuronuma   +3 more
doaj   +1 more source

In Vitro Antioxidant Activities of Three Red Wine Polyphenols and Their Mixtures: An Interaction Study

open access: yesMolecules, 2012
The well-known antioxidant activity of red wine is explained mostly by its polyphenols content, where the final effect is based on the wine components’ interaction.
Elena Kurin, Pavel Mučaji, Milan Nagy
doaj   +1 more source

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