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Bioavailability of anthocyanins
Drug Metabolism Reviews, 2014Anthocyanins are a subgroup of flavonoids responsible for the blue, purple, and red color of many fruits, flowers, and leaves. Consumption of foods rich in anthocyanins has been associated with a reduced risk of cardiovascular disease and cancer. The fate of anthocyanins after oral administration follows a unique pattern rather different from those of ...
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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
, 2001M. Giusti, R. Wrolstad
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Potential health benefits of anthocyanins in oxidative stress related disorders
Phytochemistry Reviews, 2021M. A. Alam +7 more
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Anthocyanins from Pomegranate (Punica granatum L.) and Their Role in Antioxidant Capacities in Vitro
Chemistry and Biodiversity, 2021Xueqing Zhao, Zhaohe Yuan
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Anthocyanins: Quantification by Tandem Mass Spectrometry
Mass spectrometry is a high throughput technique widely used for metabolic fingerprinting of plant material. Among the diverse plant metabolites, pigments such as anthocyanins play a determinant role in plant defence mechanisms, protecting them from biotic and abiotic stresses.Dias, Cindy +2 more
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Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
Food Hydrocolloids, 2020Min Zhang, Bhesh Bhandari
exaly