Results 361 to 370 of about 187,700 (396)

Anthocyanin

Carnivorous Plant Newsletter, 1998
openaire   +1 more source

Anthocyanins

2019
Celestino Santos-Buelga, Ana M. González-Paramás   +1 more
openaire   +1 more source

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

Advances in Nutrition, 2020
Wilhelmina Kalt, Aedin Cassidy, Luke R Howard   +2 more
exaly  

Anthocyanins

Botanical Gazette, 1929
openaire   +1 more source

Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer’s Disease

Molecular Neurobiology, 2017
T. Ali, Taehyun Kim, S. Réhman, Muhammad Sohail Khan, F. Amin, Mehtab A. Khan, M. Ikram, M. Kim   +7 more
semanticscholar   +1 more source

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Food Hydrocolloids, 2015
Ricardo Stefani
exaly  

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Carbohydrate Polymers, 2020
Hua-lin Wang, Minmin Chen, Xingjiang Li
exaly  

Anthocyanin

2020
openaire   +1 more source

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Food Hydrocolloids, 2017
Xiaobo Zou, Melvin Holmes
exaly  

Anthocyanins in Fruits, Vegetables, and Grains

, 2017
G. Mazza, E. Miniati
semanticscholar   +1 more source