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Journal of Plant Pathology, 2012
Olive anthracnose is the most important fungal disease of olive fruits worldwide. It occurs in humid olive-growing areas of many countries and causes heavy yield losses and lowering of oil quality. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different countries, including C. gloeosporioides,
Cacciola, S.O. +6 more
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Olive anthracnose is the most important fungal disease of olive fruits worldwide. It occurs in humid olive-growing areas of many countries and causes heavy yield losses and lowering of oil quality. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different countries, including C. gloeosporioides,
Cacciola, S.O. +6 more
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EPPO Bulletin, 2011
Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of fungicides against anthracnose fungi causing fruit rot of olive.Specific approval and amendmentFirst approved in 1983‐09.Revision approved in 2011‐09.
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Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of fungicides against anthracnose fungi causing fruit rot of olive.Specific approval and amendmentFirst approved in 1983‐09.Revision approved in 2011‐09.
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The Journal of Agriculture of the University of Puerto Rico, 1926
(1) An anthracnose disease of the leaves and bulb scales of the onion is described. (2) Market onion (Allium cepa L.) and a multiplier variety of Allium cepa L. often referred to as false shallot are affected. (3) There does not exist any resistance in the yellow, red or white varieties to the disease. (4) Tropical varieties of onion are as susceptible
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(1) An anthracnose disease of the leaves and bulb scales of the onion is described. (2) Market onion (Allium cepa L.) and a multiplier variety of Allium cepa L. often referred to as false shallot are affected. (3) There does not exist any resistance in the yellow, red or white varieties to the disease. (4) Tropical varieties of onion are as susceptible
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Anthracnose of Centipedegrass Turf
Applied Turfgrass Science, 2012Taxonomy Eukaryota; Fungi; Dikarya; Ascomycota; Pezizomycotina; Sordariomycetes; Hypocreomycetidae; Glomerellales; Glomerellaceae; Mitosporic Glomerellaceae; Colletotrichum; Colletotrichum eremochloae J.A. Crouch & Tomaso-Peterson. C. eremochloae was recently described based on DNA sequence data of modern cultures and archival fungarium specimens.
Maria Tomaso‐Peterson +2 more
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2011
Olive anthracnose is the most important fungal disease of olive fruit worldwide causing heavy losses and olive quality reduction. It occurs in wet areas of many countries of the world. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different olive-growing geographical areas, including C ...
CACCIOLA, Santa Olga +2 more
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Olive anthracnose is the most important fungal disease of olive fruit worldwide causing heavy losses and olive quality reduction. It occurs in wet areas of many countries of the world. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different olive-growing geographical areas, including C ...
CACCIOLA, Santa Olga +2 more
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Nature, 1956
IN published reports on anthracnose disease of olives, mention is made of only one responsible organism, the fungus described by Almeida1 as Gloeosporium olivarum. I have observed that the causal organism of olive anthracnose in South Africa differs greatly from European and American isolates in spore morphology and cultural characteristics. The spores
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IN published reports on anthracnose disease of olives, mention is made of only one responsible organism, the fungus described by Almeida1 as Gloeosporium olivarum. I have observed that the causal organism of olive anthracnose in South Africa differs greatly from European and American isolates in spore morphology and cultural characteristics. The spores
openaire +1 more source