Results 51 to 60 of about 2,190,174 (152)

Uncovering the genetic architecture of Colletotrichum lindemuthianum resistance through QTL mapping and epistatic interaction analysis in common bean

Frontiers in Plant Science, 2015
Colletotrichum lindemuthianum is a hemibiotrophic fungal pathogen that causes anthracnose disease in common bean. Despite the genetics of anthracnose resistance has been studied for a long time, few quantitative trait loci (QTLs) studies have been ...
Ana M. eGonzález, Fernando Juan Yuste-Lisbona, A. Paula eRodiño, Antonio M. De Ron, Carmen eCapel, Manuel eGarcía-Alcazar, Rafael eLozano, Marta eSantalla   +7 more
doaj   +1 more source

Application of Omics Technologies for Cowpea Improvement

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Junior S. Kamara, Festus O. Olasupo, Abdoul‐Razak Oumarou Mahamane, Katleho S. Selele   +3 more
wiley   +1 more source

Using Lens lamottei to transfer anthracnose resistance to lentil varieties [PDF]

, 2003
Non-Peer ReviewedAnthracnose is a serious fungal disease of lentil that can cause severe yield loss. It is now widespread in Saskatchewan and can be devastating in years with warm wet weather.
Vandenberg, B., Tullu, A., Lulsdorf, M., Fiala, J.   +3 more
core  

Genetic mapping of anthracnose resistance in white lupin [PDF]

, 2021
White lupin (Lupinus albus) is a valuable grain legume with a high protein content and quality, contributing to soil fertility (Monteiro et al., 2014, Lambers et al., 2013).
Hohmann, Pierre, Alkemade, Joris, Messmer, Monika, Nazzicari, Nelson, Leska, Agata, Annicchiarico, Paolo, Finckh, Maria R., Arncken, Christine, Voegele, Ralf T.   +8 more
core   +1 more source

Cross-protection against anthracnose with heat stress, antioxidative changes and proteomic analysis in mycorrhizal cyclamen

Advances in Horticultural Science, 2014
Cross-protection against anthracnose with shock heat stress, antioxidative changes and proteomic analysis in mycorrhizal cyclamen were investigated.
S. Watanabe, Y.-I. Matsubara
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, Volume 600, Issue 17, Page 2579-2614, September 2026.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Genetic Control of Anthracnose Resistance in Sorghum

, 2020
Sorghum [Sorghum bicolor (L) Moench] is a major cereal crop of global importance. The crop is grown for food, feed, biofuel and other applications. Among major production constraints of the crop worldwide is sorghum anthracnose that is caused by the ...
Bayable, Demeke Mewa
core   +1 more source

Comparative Transcriptomics Analysis Reveals the Differences in Transcription between Resistant and Susceptible Pepper (Capsicum annuum L.) Varieties in Response to Anthracnose

Plants
Pepper (Capsicum annuum L.) is a herbaceous plant species in the family Solanaceae. Capsicum anthracnose is caused by the genus Colletotrichum. spp., which decreases pepper production by about 50% each year due to anthracnose. In this study, we evaluated
Yixin Wang, Bin Chen, Chunyuan Cheng, Bingkun Fu, Meixia Qi, Heshan Du, Sansheng Geng, Xiaofen Zhang   +7 more
doaj   +1 more source

Resistance sources to common bacterial blight and angular leaf spot of large speckled common bean genotypes in Southern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract The common bean (Phaseolus vulgaris L.) is one of the most important legume crops in Ethiopia due to its versatility and adaptability. The common bean is significantly affected by major diseases, including common bean bacterial blight and angular leaf spot.
Kabna Asefa, Dagne Abu, Balachow Debelo, Girma Teshome, Lulu Misgana   +4 more
wiley   +1 more source

Research priorities and regional imperatives to strengthen organic agriculture in the Southeast

Agronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Organic agriculture continues to expand rapidly in the United States, yet production in the Southeastern United States (SE) lags behind other regions despite strong consumer demand and favorable market conditions. This forum paper synthesizes findings from a regional expert assessment aimed at identifying key challenges and research priorities
Michelle Schroeder‐Moreno, Mark Blevins, Hannah Dankbar, Biswanath Dari, Carlos Iglesias, Katherine Jennings, Catherine McGuinn, Karen McSwain, Mary Beth Miller, Noa Mizrahi, De'Anthony Price, Hannah Talton, Danielle Treadwell, Alex Woodley   +13 more
wiley   +1 more source