Results 21 to 30 of about 6,949 (166)
Effects of faba bean (Vicia faba) varieties on the development of Bruchus rufimanus
Czech Journal of Genetics and Plant Breeding, 2016 The development of Bruchus rufimanus was assessed in randomised field trials from 2005 to 2007 with eight faba bean genotypes (SU 5/13, SU-BT, Mistral, Merkur, Stabil Merlin, Melodie, Divine). Significant differences, reproducible between the years, were
Marek SEIDENGLANZ, Igor HUŇADY
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Evaluation of the Antidiabetic and Antibacterial Activity of Cissus sicyoides
Brazilian Archives of Biology and Technology, 2002 In this work we investigated the antidiabetic and antibacterial effect of Cissus sicyoides (CS) from Brazil. Diabetic rats that received water (A group) or extracts from the aerial parts of the plant (Cs group) during four weeks were employed. After this
Flavio Luis Beltrame +5 more
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Synthesis and Antimicrobial Activity of 3-Alkylidene-2-Indolone Derivatives
MoleculesThe escalating threat of antibiotic-resistant bacteria and fungi underscores an urgent need for new antimicrobial agents. This study aimed to synthesize and evaluate the antimicrobial activities of two series of 3-alkylidene-2-indolone derivatives.
He Huang +5 more
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MicroorganismsChaetomium globosum is a widely distributed fungal species recognized for its ability to produce a range of secondary metabolites. This fungus plays a significant ecological role by degrading organic matter and contributing to nutrient cycling in diverse
Shailja Sharma +3 more
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Louis Pasteur: Between Myth and Reality
Biomolecules, 2022 Louis Pasteur is the most internationally known French scientist. He discovered molecular chirality, and he contributed to the understanding of the process of fermentation, helping brewers and winemakers to improve their beverages. He proposed a process,
Jean-Marc Cavaillon, Sandra Legout
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Evolutionary ecology, antibiosis, and all that rot [PDF]
Proceedings of the National Academy of Sciences, 2008 Pity members of the Animal Kingdom. They must compete for prey that hide, defend themselves, or run away. This competition only intensifies when such prey die uneaten. The carcasses and leaves strewn across the landscape are now available to microbial competitors that are everywhere, grow rapidly, and know how to poison.
Michael, Kaspari, Bradley, Stevenson
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Chemical control of upland rice blast: effects on fungi not targeted by phylloplane
Pesquisa Agropecuária Tropical, 2012 Upland rice blast significantly affects yield, requiring one or two fungicides applications to control it. However, the effect of fungicides on beneficial fungi and on fungi not targeted by rice phylloplane are unknown.
Fábio José Gonçalves +3 more
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Calculated Antibiosis of Acute Cholangitis and Cholecystitis [PDF]
Visceral Medicine, 2014 <b><i>Background:</i></b> The aim of this article is to present the most recent suggestions for the therapy of acute cholangitis and cholecystitis based on a review of the current literature. <b><i>Methods:</i></b> We performed a systematic literature search in the Medline, PubMed, and Google Scholar ...
Bornscheuer, Till, Schmiedel, Stefan
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Hitting the Sweet Spot: Glycans as Targets of Fungal Defense Effector Proteins
Molecules, 2015 Organisms which rely solely on innate defense systems must combat a large number of antagonists with a comparatively low number of defense effector molecules.
Markus Künzler
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Legume Science, 2023 The black bean aphid is one of the main insect pests of faba bean, leading to yield losses in many countries. The aphid inflicts damage to faba bean through direct phloem feeding and indirectly by transmission of several viruses.
Henrik Skovgård, Frederick L. Stoddard
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