Results 211 to 220 of about 56,174 (254)

Finding Alternatives to Antibiotics [PDF]

open access: yesAnnals of the New York Academy of Sciences, 2014
The spread of antibiotic‐resistant pathogens requires new treatments. As the rate of development of new antibiotics has severely declined, alternatives to antibiotics must be considered in both animal agriculture and human medicine. Products for disease prevention are different from those for disease treatment, and examples of both are discussed here ...
Torey Looft   +2 more
exaly   +3 more sources

Bacteriocins — a viable alternative to antibiotics?

Nature Reviews Microbiology, 2012
Solutions are urgently required for the growing number of infections caused by antibiotic-resistant bacteria. Bacteriocins, which are antimicrobial peptides produced by certain bacteria, might warrant serious consideration as alternatives to traditional antibiotics.
Paul D, Cotter   +2 more
openaire   +2 more sources

Tannins as an alternative to antibiotics

Food Bioscience, 2020
Abstract Excessive use of antibiotics has led to the emergence of multidrug-resistant bacteria that are a serious threat to human health. There is a need to develop efficient antibacterial agents to address this problem. Tannins are high molecular weight (MW) polyphenols (500−30,000 Da), distributed throughout the plant kingdom.
Arakkaveettil Kabeer Farha   +7 more
openaire   +1 more source

Alternative Actions for Antibiotics

Science, 2011
Compounds recognized as having antibiotic functions may have other possible roles in microbial interactions.
William Croft Ratcliff   +1 more
openaire   +1 more source

Alternatives of Antibiotics

This chapter delves into alternative approaches to antibiotics in the context of female reproductive health. Traditional medicinal practices, plant oils, and the harnessing of probiotics have emerged as compelling strategies to address a spectrum of women's reproductive health issues.
Shazia Perveen, Sumaira Kanwal
openaire   +1 more source

Alternative to feed antibiotics

Животноводство России, 2022
Включение в рационы для бройлеров пробиотической кормовой добавки на основе пропионовокислых бактерий положительно сказалось на качестве мяса: повысилась его биологическая ценность и улучшились диетические свойства.
openaire   +1 more source

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