Results 101 to 110 of about 535 (134)
The Home Use of Probiotics and Paraprobiotics for the Maintenance of Tongue Eubiosis: A Case Report. [PDF]
Case Rep DentCannizzaro S +3 more
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Potential Water‐Quality Effects from Iron Cyanide Anticaking Agents in Road Salt
Water Environment Research, 1999 Water‐soluble iron cyanide compounds are widely used as anticaking agents in road salt, which creates potential contamination of surface and groundwater with these compounds when the salt dissolves and is washed off roads in runoff. This paper presents a summary of available information on iron cyanide use in road salt and its potential effects on ...
Michael G. Paschka +2 more
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Food Research International, 2011 Abstract Deliquescent highly soluble crystalline ingredients are prone to caking and dissolution when they are stored above a certain relative humidity (RH) but exhibit minimal moisture adsorption below this RH. Anticaking agents are added to improve the flowability of powders and to prevent or reduce caking.
Rebecca A. Lipasek +3 more
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Journal of Applied Polymer Science, 2023 AbstractCaking remains a problem for the fertilizer industry in Thailand, especially for NPK fertilizers (15‐7‐18 and 18‐4‐5), leading to difficulty in application. In this work, we developed new water‐based anticaking agents to obtain high anticaking performance using response surface methodology (RSM) with Box–Behnken Design (BBD).
Nantaporn Surachaitanawat +5 more
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Meat Science, 1996 The anticaking agent potassium ferrocyanide, K(4)Fe(CN)(6), was found to affect lipid oxidation in frozen, minced pork meat both in 'normal' concentrations, when added together with food grade salt to yield 2 % NaCl in the product, and in 'unrealistic' high concentrations added separately or together with analytical grade salt.
Tina Beck Hansen +2 more
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Correction: FLow Conditioning and Anticaking Agents
Industrial & Engineering Chemistry, 1960 R. R. Irani, C. F. Callis, T Liu
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