Results 121 to 130 of about 1,183,191 (157)

A Comprehensive Review: Current Strategies for Controlling Borer Pests During Grain Storage. [PDF]

Foods
Zhong M, Lu Y, Li Z, Hassan MM, Fawki S, Sha T, Rebecca N, Liu F, He P, Zhang T.   +9 more
europepmc   +1 more source

Annealing of PET/PETG specimens made with material extrusion. [PDF]

Sci Rep
Spina R.
europepmc   +1 more source

Is there evidence that flavour enhancers, acidity regulators, anticaking agents, and modified starches are safe for the gut microbiome?

Current evidence does not specifically address the safety of flavour enhancers, acidity regulators, anticaking agents, and modified starches for the gut microbiome. Further research is needed to determine their effects in the context of ultra-processed foods.
openaire   +1 more source

Plain Language Summary of the re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. [PDF]

EFSA J
europepmc   +1 more source

Polymer-Directed Self-Assembly of BCNO Nanoparticles for Efficient Boron Utilization in Boron Neutron Capture Therapy. [PDF]

ACS Nanosci Au
Chan WH, Chen LA, Huang WY, Yu LS, Sun TC, Chen FH, Chen CS, Wang TW, Keng PY.   +8 more
europepmc   +1 more source

Preparation of SiO₂ Anticaking Agent by Acidification Precipitation Method

Open Journal of Natural Science, 2017
openaire   +1 more source

Applications and Emergent Solutions for the Nanofood Industry and Nanoagriculture: Technology Landscape, Market Analysis, and Patent Trends. [PDF]

Nanotechnol Sci Appl
Kus-Liskiewicz M, Gawel J, Coutinho P.
europepmc   +1 more source

Fermentation-driven interactions of gut microbes with their environment. [PDF]

Essays Biochem
Berretta A, Schwab C.
europepmc   +1 more source

Safety of dried biomass powder of <i>Chlamydomonas reinhardtii</i> THN 6 as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Cámara M, Bohn T, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, McArdle HJ, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Ackerl R, Glymenaki M, Hirsch-Ernst KI.   +29 more
europepmc   +1 more source