Safety and efficacy of a feed additive consisting of clinoptilolite of volcanic origin for all terrestrial animal species (IMERYS Talc Europe) [PDF]
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of clinoptilolite of volcanic origin as a technological ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
doaj +3 more sources
Safety of a feed additive consisting of zeolites (≥ 50%) obtained from Neapolitan Yellow Tufa for poultry for fattening or reared for laying/reproduction (Italiana Zeoliti s.r.l.) [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of a feed additive consisting of zeolites (≥ 50%) as a technological feed additive for poultry for fattening or reared for laying/reproduction.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
doaj +3 more sources
Efficacy of Friedland clay (montmorillonite–illite mixed layer clay) when used as a technological additive for all animal species [PDF]
Friedland clay (montmorillonite–illite mixed layer clay mineral) was shown to be effective as a binder (at concentrations between 1 and 2 % in four different types of feed) and as an anticaking agent (at concentrations of 2 % in rolled oats, in a mixture
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +3 more sources
Scientific Opinion on the safety and efficacy of clinoptilolite of sedimentary origin for all animal species [PDF]
The additive clinoptilolite of sedimentary origin contains at least 80 % clinoptilolite (hydrated calcium aluminosilicate) and a maximum of 20 % clay minerals.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +2 more sources
Influence of anticaking agents on the caking of sodium chloride at the powder and two-crystal scale [PDF]
Abstract The effectivity of the anticaking agents ferrocyanide, ferricyanide and iron(III) meso-tartrate on the caking of sodium chloride was studied at the powder scale and on a two-crystal scale. Using the integrated stirring energy as a measure of caking strength of the powders gives results that agree well with industrial experience with these ...
Willem J P van Enckevort +2 more
exaly +3 more sources
Safety of a feed additive consisting of sepiolite for all animal species (Sepiol S.A. and Tolsa S.A.) [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of sepiolite as a technological feed additive for all animal species. In 2022, the Panel on Additives and Products or Substances used in Animal
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
doaj +2 more sources
Safety of a feed additive consisting of Sepiolitic clay for all animal species (MYTA S.A.) [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of Sepiolitic clay as a technological feed additive for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
doaj +2 more sources
Amides as anticaking agents for sodium chloride: is a triple branched variant necessary? [PDF]
The creeping pattern observed when a saturated sodium chloride solution containing 1% (w/w) methylglycine diacetamide is allowed to dry at ambient temperature.
Willem J P van Enckevort +2 more
exaly +2 more sources
Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs [PDF]
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +2 more sources
Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents [PDF]
The protein content in egg contributes effectively to the fulfilment of nutrients in daily life at an affordable price and acceptable organoleptic properties. This study aimed to investigate the effect of anti-caking agent addition (maltodextrin and tricalcium phosphate) on the quality and functional properties of salted duck egg powder. Addition of 2%
Nur Aini Mahmudah +8 more
openaire +3 more sources

