A review of anticaking agents in the realm of digital food printing [PDF]
Background: Various food additives including anticaking agents have been in use since the second half of last century and digital printing of food is in practice. Concerns on food borne disease transmission following COVID-19 accelerated research in the direction of 3D printing.
SONY JOSEPH MALIYIL +3 more
openaire +2 more sources
KARAKTERISTIK SORPSI ISOTERMIS PADA APLIKASI SILIKA (SiO2) SEBAGAI ANTICAKING AGENT TEPUNG BUMBU [PDF]
Silica dioxide is one of anticacking agent as food additive. It can be encountered in nature, especially from rice husk ash waste. The objective of this study was to obtain rice husk-based silica and find out its characteristics, then apply it in seasoned flour to examine its characteristics during the storage period based on sorption isotherm.
Yosra Adi Putra +2 more
openaire +3 more sources
We have determined how the growth of sodium chloride crystals is inhibited by the anticaking agents ferrocyanide and iron(III) meso-tartaric acid. Using in situ atomic force microscopy, we show how steps flow on clean crystals and how the step flow is inhibited by the anticaking agents.
Willem J P van Enckevort +2 more
exaly +4 more sources
Herein, we present an elegant and simple method for significant improvement of eugenol water solubility using the polymers Soluplus® and Lutrol F 127 as carriers and spray drying as an encapsulation method.
Iskra Z. Koleva, Christo T. Tzachev
doaj +2 more sources
Assessment of a feed additive consisting of montmorillonite-illite mixed layer clay mineral (1g557) for all animal species for the renewal of its authorisation (FIM Biotech GmbH). [PDF]
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the renewal of montmorillonite‐illite mixed layer clay mineral as a technological feed additive for all animal species. The applicant has provided evidence that the additive currently on the market complies with the existing conditions of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
europepmc +2 more sources
Assessment of the feed additive consisting of coated granulated calcium iodate anhydrous for all animal species for the renewal of its authorisation (DOX-AL ITALIA SPA). [PDF]
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of coated granulated calcium iodate anhydrous as nutritional feed additive for all animal species. The additive is already authorised for use with all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
europepmc +2 more sources
Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH). [PDF]
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of a feed additive consisting of potassium ferrocyanide for all animal species. In a previous assessment the FEEDAP Panel concluded that, in the absence of a margin of safety, the use of potassium chloride supplemented with the ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
europepmc +2 more sources
Assessment of the feed additive consisting of coated granulated cobalt(II) carbonate for ruminants with functional rumen, equidae, lagomorphs, rodents, herbivore reptiles and zoo mammals for the renewal of its authorisation (Dox-al Italia SpA). [PDF]
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of coated granulated cobalt(II) carbonate as nutritional feed additive for ruminants with functional rumen, equidae, lagomorphs, rodents, herbivore reptiles and zoo mammals.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
europepmc +2 more sources
Consumer perceptions of anticake agents on shredded Cheddar cheese [PDF]
Prepackaged natural cheese shreds are a growing consumer category. Anticake agents are applied to commercial cheese shreds to assist with shelf life and ease of use. The objective of this study was to investigate consumer perception of 3 anticake agents applied at various levels to Cheddar cheese shreds.
S.E. Meals, W.S. Harwood, M.A. Drake
openaire +2 more sources
DEGRADATION OF POTASSIUM FERROCYANIDE USED AS AN ANTI-CAKING AGENT
The relevance. Improving the quality of potash fertilizers supplied abroad, the indicators of which include the value of caking, is an urgent problem.
Vladimir Z. Poilov +3 more
doaj +1 more source

