Results 101 to 110 of about 3,202,609 (259)
On Networks with Active and Passive Agents [PDF]
arXiv, 2014 We introduce an active-passive networked multiagent system framework, which consists of agents subject to exogenous inputs (active agents) and agents without any inputs (passive agents), and analyze its convergence using Lyapunov stability.
arxiv
Novel Techniques and Their Applications to Health Foods, Agricultural and Medical Biotechnology: Functional Genomics and Basic Epigenetic Controls in Plant and Animal Cells [PDF]
, 2004 Selected applications of novel techniques for analyzing Health Food formulations, as well as for advanced investigations in Agricultural and Medical Biotechnology aimed at defining the multiple connections between functional genomics and epigenomic ...
Baianu, I.C. +3 more
core
Food Science &Nutrition, Volume 13, Issue 5, May 2025.The effects of powdered olive leaf extract (POLE) on yoghurt were examined. Yoghurt enriched with POLE before fermentation showed higher antioxidant properties. POLE treatments of yoghurt provided an antimicrobial effect during storage. Surface spraying of POLE aqueous solution after fermentation prevented bitter taste.
Büşra Deniz Aydın +2 more
wiley +1 more source
The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer
Frontiers in Oncology, 2018 Colorectal cancer exerts a strong influence on the epidemiological panorama worldwide, and it is directly correlated to etiologic factors that are substantiated by genetic and environmental elements.
Lígia A. B. M. Mendonça +9 more
doaj +1 more source
Food Frontiers, 2022 Bioactive compounds possess different health benefits. Onion contains various bioactive compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate prebiotics, and its by‐products have more content of flavonoids than the bulb ...
Narashans Alok Sagar +3 more
doaj +1 more source
, 2016 Context: Nowadays, it has been proved that there is a relation between dietary habits and incidence of different types of cancers. Consumption of processed foods exposes human to a wide range of toxicants such as heterocyclic aromatic amines, polycyclic ...
N. Khorshidian +4 more
semanticscholar +1 more source
Advanced Biomedical Research, 2016 Background: The use of medicinal plants in modern medicine for the prevention and treatment of cancer is an important aspect. For this reason, it is important to identify antitumor promoting agents present in medicinal plants commonly used by the human ...
Md. Sultan Ahmad +3 more
semanticscholar +1 more source
Potential applications of curcumin and its novel synthetic analogs and nanotechnology-based formulations in cancer prevention and therapy. [PDF]
, 2011 Curcumin has attracted great attention in the therapeutic arsenal in clinical oncology due to its chemopreventive, antitumoral, radiosensibilizing and chemosensibilizing activities against various types of aggressive and recurrent cancers.
Batra, Surinder K., Mimeault, Murielle
core +1 more source
NRF2, cancer and calorie restriction [PDF]
, 2010 16 páginas, 1 figura, 3 tablas.-- PMCID: PMC4684645The transcription factor NF-E2-related factor (NRF2) is a key regulator of several enzymatic pathways, including cytoprotective enzymes in highly metabolic organs.
Cabo, Rafael de +3 more
core +1 more source
Understanding the Application of Plant Extracts in Wound Healing of Fish: A Comprehensive Review
Aquaculture, Fish and Fisheries, Volume 5, Issue 2, April 2025.Abstract This review explores the latest developments in the use of plant extracts to promote fish wound healing. Healing from wounds is an essential part of maintaining fish health, especially in aquaculture where injuries can result in large losses. The potential therapeutic benefits of plant extracts, such as their antimicrobial, anti‐inflammatory ...
Christian Larbi Ayisi +3 more
wiley +1 more source