Results 71 to 80 of about 9,682 (179)

The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer

open access: yesFrontiers in Oncology, 2018
Colorectal cancer exerts a strong influence on the epidemiological panorama worldwide, and it is directly correlated to etiologic factors that are substantiated by genetic and environmental elements.
Lígia A. B. M. Mendonça   +9 more
doaj   +1 more source

Harnessing Phytochemicals for Brain Cancer Therapy: Insights Into Medulloblastoma and Glioblastoma Treatment

open access: yesPhytochemical Analysis, Volume 37, Issue 4, Page 507-535, June 2026.
ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek   +3 more
wiley   +1 more source

The process of cancer. Part II. Selected plant compounds in cancer. Chemoprevention

open access: yesJournal of Education, Health and Sport, 2019
Summary: Introduction and objective:Constantly increasing number of cancers, as well as too low efficiency of the treatment of advanced stages of the disease implies the search for effective action both in terms of primary prevention and secondary. The
Sylwia Paulina Jopkiewicz
doaj   +3 more sources

The Biological Activity of Natural Alkaloids against Herbivores, Cancerous Cells and Pathogens

open access: yesToxins, 2019
The growing incidence of microorganisms that resist antimicrobials is a constant concern for the scientific community, while the development of new antimicrobials from new chemical entities has become more and more expensive, time-consuming, and ...
Amin Thawabteh   +6 more
doaj   +1 more source

Antioxidant and antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park

open access: yesRevista de Biología Tropical, 2011
Many plants have been used to treat some diseases and infections since time immemorial, and this potential has been exploited by the pharmaceutical industry in the search of new analgesic, anticarcinogenic and antimicrobial agents, among other active ...
Jaime Niño   +3 more
doaj  

The Therapeutic Effects of Bioactive Compounds in Honeybee Products

open access: yesThe Journal of Qazvin University of Medical Sciences, 2019
Honey, royal jelly, propolis, and bee pollen are potentially beneficial to humans due to their bioactive agents. Different molecules of these honeybee products have been extracted and pharmacologically characterized.
Sepideh Hesami   +1 more
doaj   +1 more source

Antiproliferative Effects of an Analog of Curcumin in Hep-2 cells: A Comparative Study with Curcumin

open access: yesNatural Product Communications, 2013
Curcumin, the major active principle of Curcuma longa , is one of the promising, plant-derived, chemopreventive agents being studied for its anticarcinogenic and antioxidant properties.
Mohankumar Kumaravel   +4 more
doaj   +1 more source

Phenolic Compounds in Different Beer Brands: A Qualitative Comparison of Differente Brands and their Relationship with Human Health

open access: yesRevista Brasileira Multidisciplinar - ReBraM /Brazilian Multidisciplinay Journal, 2013
Nowadays, we have observed a great interest in food that, besides nutrition, provides functional activities in relation to the prevention of some physiological disorders.The presence of phenolic compounds in some kinds of food makes them able to prevent ...
Denis Cardoso Maciel   +2 more
doaj   +1 more source

Review: Exploring anticarcinogenic agents in a rat hepatocarcinogenesis model--focus on selenium and statins.

open access: yesIn vivo (Athens, Greece), 2013
In this review, we describe a rat model for chemically induced hepatocarcinogenesis that can be used for studying the anticarcinogenic effects of different agents. In this model the process of carcinogenesis can be followed through the different stages of initiation, promotion and progression.
Linda, Björkhem-Bergman   +2 more
openaire   +1 more source

Flavoring agents used in Indian cooking and their anticarcinogenic properties.

open access: yesAsian Pacific journal of cancer prevention : APJCP, 2010
Spices are mainly used for taste and flavor. Mostly all Indian spices are associated with home remedies. They were mainly used for indigestion, chronic diarrhea, common cold, blood pressure, blood sugar. The majority of these spices are rich sources of flavonoids.
openaire   +1 more source

Home - About - Disclaimer - Privacy