Results 81 to 90 of about 3,277,334 (211)

Anticarcinogenic and antimutagenic activity of Alstonia scholaris on the albino mice bone marrow cells and peripheral human lymphocyte culture against methyl methane sulfonate induced genotoxicity

Advanced Biomedical Research, 2016
Background: The use of medicinal plants in modern medicine for the prevention and treatment of cancer is an important aspect. For this reason, it is important to identify antitumor promoting agents present in medicinal plants commonly used by the human ...
Md. Sultan Ahmad, Sheeba Ahmad, Afsar Ali, Mohammad Afzal   +3 more
semanticscholar   +1 more source

Mass Spectrometry‐Based Applications in Tannin Analytics: From Qualitative and Quantitative Analyses to Biological Activity

Mass Spectrometry Reviews, Volume 45, Issue 1, Page 120-146, January/February 2026.
ABSTRACT Tannins are widespread specialized plant metabolites that contribute significantly to the polyphenol content of plant‐based diets. Their effects on human and animal health vary depending on their structure, with potential benefits including antioxidative, antimicrobial, anthelmintic, and anticarcinogenic properties.
Marica T. Engström, Maarit Karonen
wiley   +1 more source

Exploring Autophagy Inducing Molecules: Targeting Diverse Pathways in Alzheimer's Disease Management

Medicinal Research Reviews, Volume 46, Issue 1, Page 272-298, January 2026.
ABSTRACT Neurodegenerative disorders, including Alzheimer's disease (AD), impose a significant burden on society due to their progressive nature and the associated healthcare costs. Autophagy, a vital cellular degradation process, has emerged as a promising therapeutic target in these disorders.
Baljinder Singh, Shubham Mahajan, Sadikalmahdi Abdella, Rehan Khan, Sanjay Garg   +4 more
wiley   +1 more source

The process of cancer. Part II. Selected plant compounds in cancer. Chemoprevention

Journal of Education, Health and Sport, 2019
Summary: Introduction and objective:Constantly increasing number of cancers, as well as too low efficiency of the treatment of advanced stages of the disease implies the search for effective action both in terms of primary prevention and secondary. The
Sylwia Paulina Jopkiewicz
doaj   +3 more sources

Quercetin nanoparticles as a therapeutic approach: pharmacological actions and potential applications in therapy

BioTechnologia
The utilization of quercetin nanoparticles as a novel therapeutic strategy has garnered significant attention in recent years. These nanoparticles offer a unique approach to enhancing delivery and effectiveness while overcoming the drawbacks of quercetin.
Reham Farouk El-Sayed Baiomy
doaj   +1 more source

Cow's Milk Positively Impacts Bone Formation by Regulating the Osteocalcin Pathway Compared to Transgenic and Non‐Transgenic Soy‐Based Beverages in BALB/c Mice

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Comparison of the effects of cow's milk and transgenic soy‐based beverages on bone health in BALB/c mice. Cow's milk promoted higher trabecular density; improved bone structure; and increased osteocalcin, calcium, and phosphorus levels. The non‐transgenic soy beverage led to reduced cortical thickness and increased diaphysis diameter, while the ...
Eduarda Pires Costa, Mariáurea Matias Sarandy, Amanda Alves Lozi, Maria Tatiana Soares Martins, Patricia da Silva Mattosinhos, Manoela Maciel dos Santos Dias, Sergio Luis P. Matta, Romulo Dias Novaes, Reggiani Vilela Gonçalves   +8 more
wiley   +1 more source

The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer

Frontiers in Oncology, 2018
Colorectal cancer exerts a strong influence on the epidemiological panorama worldwide, and it is directly correlated to etiologic factors that are substantiated by genetic and environmental elements.
Lígia A. B. M. Mendonça, Rosângela dos Santos Ferreira, Rita de Cássia Avellaneda Guimarães, Alinne P. de Castro, Octávio L. Franco, Octávio L. Franco, Rosemary Matias, Rosemary Matias, Cristiano M. E. Carvalho, Cristiano M. E. Carvalho   +9 more
doaj   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza   +2 more
wiley   +1 more source

The Biological Activity of Natural Alkaloids against Herbivores, Cancerous Cells and Pathogens

Toxins, 2019
The growing incidence of microorganisms that resist antimicrobials is a constant concern for the scientific community, while the development of new antimicrobials from new chemical entities has become more and more expensive, time-consuming, and ...
Amin Thawabteh, Salma Juma, Mariam Bader, Donia Karaman, Laura Scrano, Sabino A. Bufo, Rafik Karaman   +6 more
doaj   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source