Results 221 to 230 of about 99,190 (260)
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Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review
Critical Reviews in Food Science and Nutrition, 2020Bababode Adesegun Kehinde
exaly
Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review
Molecules, 2021Aswir Rashed, Rathi Nair
exaly
Antidiabetic Potential of Commonly Consumed Legumes: A Review
Critical Reviews in Food Science and Nutrition, 2014Pulkit Mathur, Geetanjali Kaushik
exaly
Antidiabetic activity of a xanthone compound, mangiferin
Phytomedicine, 2001Toshihiro Miura, K Tanigawa
exaly