Results 251 to 260 of about 223,964 (346)

Fungal endophytes from arid areas of Andalusia: high potential sources for antifungal and antitumoral agents

, 2018
Víctor González-Menéndez, Gloria Crespo, Nuria de Pedro, Caridad Díaz, Jesús Martı́n, Rachel Serrano, Thomas A. Mackenzie, Carlos Justicia, M. Reyes González-Tejero, Manuel Casares, Francisca Vicente, Fernando Reyes, José R. Tormo, Olga Genilloud   +13 more
openalex   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Successful management of chromoblastomycosis utilizing conventional antifungal agents and imiquimod therapy. [PDF]

Ann Clin Microbiol Antimicrob
Zheng J, Liu S, Xie Z, Chen Y, Xi L, Liu H, Liu Y.   +6 more
europepmc   +1 more source

Antifungal activities of extracts produced by liquid fermentations of Chilean Stereum species against Botrytis cinerea (grey mould agent)

, 2016
Pedro Aqueveque, Carlos L. Céspedes, Julio Alarcón, Guillermo Schmeda‐Hirschmann, J. Cañumir, José Becerra, Mario Silva, Olov Sterner, Rudy Radrigán, Mario Aranda   +9 more
openalex   +2 more sources

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Antifungal Agent [PDF]

, 2020
openaire   +1 more source

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

Food Biomacromolecules, EarlyView.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani, Amro Shetta, Wael Mamdouh   +2 more
wiley   +1 more source

Plant-derived nodule-specific cysteine-rich peptides as potent antifungal agents against <i>Cryptococcus neoformans</i>: mechanisms of action, chimeric peptide enhancement, and immunomodulatory effects. [PDF]

Curr Res Microb Sci
Szerencsés B, Papp C, Pál A, Jenei S, Németh N, Vágvölgyi C, Ayaydin F, Endre G, Kondorosi É, Pfeiffer I.   +9 more
europepmc   +1 more source

Evaluation of antioxidant and antifungal activities of several plants against agents of postharvest citrus sour rot and green mould rot

, 2019
Bilal Balkan, Halide Aydoğdu, Seda Balkan, Buket Aşkın, Hüseyin ERSOY   +4 more
openalex   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source