Results 231 to 240 of about 62,650 (255)

In silico design of a multiantigenic and multiepitope chimeric protein as a vaccine candidate against <i>Renibacterium salmoninarum</i>. [PDF]

Front Cell Infect Microbiol
Araneda J, Flores-Herrera PA, Acevedo W, Marshall SH, Gómez FA.   +4 more
europepmc   +1 more source

Binding specificity of IgG antibodies to mycobacterial DNA in plasmas of patients with tuberculosis and healthy controls. [PDF]

Immunohorizons
Garza Reyna A, Spencer D, Gautam U, Pisetsky DS.   +3 more
europepmc   +1 more source

Identification of B-Cell Linear Epitopes on pE146L Protein of African Swine Fever Virus Using Monoclonal Antibodies. [PDF]

Microorganisms
Wang A, Yuan Y, Wang H, Yan W, Liu X, Wang Y, Qi Y, Chen Y, Zhu X, Zhang G.   +9 more
europepmc   +1 more source

The antigenicity of non-precipitating complexes

, 1942
Bawden, F. C., Kleczkowski, A.
core  

Design and preparation of multi-epitope mRMA vaccine for Brucella VirB8, OMO25 and other proteins

Wu H, Sai N, Guo J, Yang W, Shen Z, Shen X, Dong Z, Bao L.   +7 more
europepmc   +1 more source

Allogeneic Dentin Graft: A Review on Its Osteoinductivity and Antigenicity [PDF]

Materials, 2021
Studies on allogeneic demineralized dentin matrix (Allo-DDM) implantation in the 1960s and 1970s provided the most reliable preclinical evidence of bone formation and antigenicity in an extraosseous site.
In-Woong Um, Jeong Keun Lee, Jun-Young Kim   +2 more
exaly   +3 more sources

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Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk

Food Science and Nutrition, 2021
Xiqing Yue, Xiaona Liang, Zongzhou Wang   +2 more
exaly  

Combining experimental techniques with molecular dynamics to investigate the impact of different enzymatic hydrolysis of β-lactoglobulin on the antigenicity reduction

Food Chemistry, 2021
Yinghua Zhang
exaly  

Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin

Food Chemistry, 2022
Guizhao Liang
exaly  

Shear, heat and pH induced conformational changes of wheat gluten – Impact on antigenicity

Food Chemistry, 2016
Todor Vasiljevic
exaly