Results 241 to 250 of about 62,650 (255)

Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin

Food Chemistry, 2015
Shengfeng Peng, Junzhen Zhong, Chengmei Liu   +2 more
exaly  

Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear

Food Chemistry, 2017
Todor Vasiljevic
exaly  

Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase

Food Chemistry, 2017
Ho-Young Park, Ha Hyung Kim, Taek Joon Yoon   +2 more
exaly  

Effects of heat treatment on the antigenicity of four milk proteins in milk protein concentrates

Food and Agricultural Immunology, 2016
Yongkang Luo, Mizu Jiang
exaly  

Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity

Food Chemistry, 2016
Shengfeng Peng, Junzhen Zhong, Chengmei Liu   +2 more
exaly  

Influence of Maillard reaction conditions on the antigenicity of bovine α‐lactalbumin using response surface methodology

Journal of the Science of Food and Agriculture, 2009
Guanhao Bu
exaly  

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Food and Agricultural Immunology, 2009
Guanhao Bu, Yongkang Luo
exaly  

Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment

Food Chemistry, 2019
Shengfeng Peng, Wei Liu, Sangeeta Prakash   +2 more
exaly  

Impact of Maillard reaction conditions on the antigenicity of parvalbumin, the major allergen in grass carp

Food and Agricultural Immunology, 2014
Yongkang Luo, Mizu Jiang
exaly  

Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures

Food Control, 2019
Todor Vasiljevic, O N Donkor
exaly