Results 1 to 10 of about 454,292 (268)

Antimicrobial Effect of Graphene in Dentistry: A Scoping Review [PDF]

Dentistry Journal
Background/Objectives: The functionalization of various forms of graphene, such as graphene nanoplatelets, graphene oxide, and reduced graphene oxide, in biomaterials is a promising strategy in dentistry, particularly regarding their antimicrobial ...
Ricardo Martuci, Susana João Oliveira, Mateus Martuci, José Reis-Campos, Maria Helena Figueiral   +4 more
doaj   +2 more sources

Antimicrobial effect of natural kinds of toothpaste on oral pathogenic bacteria

Journal of Infection in Developing Countries, 2021
Introduction: Because of the adverse effects on human health of some antimicrobial ingredients in traditional toothpaste, consumers are increasingly turning to toothpastes with natural ingredients.
Serdar Demir, Gul Keskin, Nese Akal, Yasemin Zer   +3 more
doaj   +1 more source

Application of barrier technologies to prolong the shelf life of sausage products

Современная наука и инновации, 2023
Regularities have been studied and modes of synthesis of a concentrate of aggregation-resistant silver nanoparticles have been optimized. The influence of the conditions of the dispersion medium on the yield of silver nanoparticles in the biologically ...
I. M. Shevchenko, V. I. Shipulin, Al. Vl. Serov, N. D. Lupandina, A. V. Savva   +4 more
doaj   +1 more source

Pain Relief and Antimicrobial Activity in Alveolar Osteitis after Platelet-Rich Fibrin Application—A Non-Randomized Controlled Study

Applied Sciences, 2022
The objective was to compare pain relief in alveolar osteitis achieved by the application of platelet-rich fibrin (PRF) and aspirin cones, and to assess the influence of both treatments on bacterial concentrations in post-extraction wounds. A split-mouth,
Damian Chybicki, Anna Janas-Naze
doaj   +1 more source

Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli

Turkish Journal of Agriculture: Food Science and Technology, 2022
Grape pickle is a traditional food that is made with grapes (Vitis vinifera), horseradish (Armoracia rusticana) and grape syrup. In this study, the survival of Bacillus cereus and Escherichia coli in grape pickles produced with or without using probiotic
Gülten Tiryaki Gündüz, Burcu Sıla Göral   +1 more
doaj   +1 more source

Antimicrobial Effect of the Amniotic Membrane Isolated and Associated with Photodynamic Therapy

Journal of Functional Biomaterials, 2023
Microbial control through alternative therapies, such as the amniotic membrane (AM) and antimicrobial photodynamic therapy (aPDT), has been gaining prominence with the advancement of bacterial resistance to conventional treatments.
Amanda Cerquearo Rodrigues dos Santos, Guilherme Rodrigues Teodoro, Juliana Ferreira-Strixino, Luciana Barros Sant’Anna   +3 more
doaj   +1 more source

Antimicrobial and Osteogenic Effects of Collagen Membrane Decorated with Chitosan–Nano-Hydroxyapatite

Biomolecules, 2023
Collagen membranes are routinely used in oral surgery for bone regeneration. Despite their numerous advantages, such as stimulating bone growth, bacterial contamination still remains one of the disadvantages of membrane use.
Milos Lazarevic, Sanja Petrovic, Tania Vanessa Pierfelice, Nenad Ignjatovic, Adriano Piattelli, Tamara Vlajic Tovilovic, Milena Radunovic   +6 more
doaj   +1 more source

Antimicrobial Photodynamic Therapy Combined With Antibiotic in the Treatment of Rats With Third-Degree Burns

Frontiers in Microbiology, 2021
Cationic porphyrin conjugate, protoporphyrin IX-methyl ethylenediamine derivative (PPIX-MED) has a potent photosensitive antibacterial effect on clinically isolated bacteria, including methicillin-resistant Staphylococcus aureus, (MRSA), Escherichia coli,
Zhanjuan Zhao, Zhanjuan Zhao, Jinduo Ma, Yiyi Wang, Zehua Xu, Lu Zhao, Jianxi Zhao, Ge Hong, Tianjun Liu   +8 more
doaj   +1 more source

Chitooligosaccharide as A Possible Replacement for Sulfur Dioxide in Winemaking

Applied Sciences, 2020
Sulfur dioxide (SO2) has been used for centuries as a preservative in winemaking. However, the addition of SO2 is associated with allergic reactions and can negatively affect wine quality.
Zhenming Hao, Yanrong Zhang, Zhen Sun, Xianzhen Li   +3 more
doaj   +1 more source

Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage

Foods, 2023
If food is contaminated with pathogens such as Listeria monocytogenes, improper cooking during sous-vide preparation can lead to foodborne illnesses. In this study, it was found that L.
Robert Gál, Natália Čmiková, Aneta Prokopová, Miroslava Kačániová   +3 more
doaj   +1 more source